This Creamy Tuscan Chicken is a rich, one-pan dinner made with juicy seared chicken, sun-dried tomatoes, spinach, garlic, and parmesan in a luscious cream sauce. Inspired by classic Tuscan chicken recipes, it’s easy to make, packed with flavor, and perfect for busy weeknights or cozy family dinners. Serve it on its own or over pasta for a comforting meal. Discover the full recipe.
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Creamy Tuscan Chicken : One-Pan Chicken with Spinach & Sun-Dried Tomatoes
- Total Time: 30 mins
- Yield: 4 servings
Description
Creamy Tuscan Chicken made with seared chicken breasts, sun-dried tomatoes, spinach, and parmesan in a rich garlic cream sauce.
Ingredients
4 chicken breasts (6 oz each)
Salt and black pepper to taste
½ tsp Italian seasoning
1 Tbsp all-purpose flour
1 Tbsp olive oil
1 Tbsp butter
¼ cup chicken broth
1 tsp Dijon mustard
½ cup chopped yellow onion
1½ cups heavy cream
½ cup grated parmesan cheese
2 cups baby spinach
½ cup sun-dried tomatoes, sliced
1 Tbsp fresh basil (optional)
Instructions
1. Season and flour chicken strips.
2. Sear chicken in olive oil and butter until golden. Remove and set aside.
3. Add chicken broth and Dijon mustard to pan and deglaze.
4. Add onion and simmer briefly.
5. Stir in heavy cream and parmesan until smooth.
6. Add spinach and sun-dried tomatoes.
7. Return chicken to pan and cook until done.
8. Finish with basil and seasoning.
Notes
Serve over pasta or rice.
Add garlic for extra flavor.
Great reheated the next day.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian-Inspired
Ingredients
Below is the complete list of ingredients for making creamy Tuscan chicken.
Ingredients Table
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 (6 oz each) |
| Salt & black pepper | To taste |
| Italian seasoning | ½ tsp |
| All-purpose flour | 1 Tbsp |
| Olive oil | 1 Tbsp |
| Butter | 1 Tbsp |
| Chicken broth | ¼ cup |
| Dijon mustard | 1 tsp |
| Yellow onion, chopped | ½ cup |
| Heavy cream | 1½ cups |
| Parmesan cheese, grated | ½ cup |
| Baby spinach | 2 cups |
| Sun-dried tomatoes, sliced | ½ cup |
| Fresh basil (optional) | 1 Tbsp |
Step-by-Step Instructions and Helpful Tips
Step 1: Prepare the Chicken
Slice the chicken breasts into thin strips. Season generously with salt, black pepper, and Italian seasoning. Sprinkle the flour over the chicken and toss to lightly coat.
Step 2: Sear the Chicken
Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and sear for 3–4 minutes per side until golden and nearly cooked through. Transfer the chicken to a plate and set aside.
Tip:
Do not overcrowd the pan to ensure proper browning.
Step 3: Deglaze the Pan
Add chicken broth and Dijon mustard to the empty skillet. Use a wooden or silicone spatula to scrape up the browned bits from the bottom of the pan. Stir in the chopped onion and let simmer for about 1 minute.
Step 4: Make the Cream Sauce
Lower the heat slightly and stir in the heavy cream and grated parmesan cheese. Let the sauce simmer gently until the cheese is melted and the sauce thickens slightly.
Step 5: Add Spinach and Sun-Dried Tomatoes
Add the baby spinach and sliced sun-dried tomatoes to the skillet. Stir until the spinach wilts and everything is well combined.
Step 6: Return the Chicken
Add the seared chicken back to the skillet. Simmer for 1–2 minutes, or until the chicken is fully cooked and coated in the creamy sauce.
Step 7: Finish and Serve
Remove from heat and stir in fresh basil if using. Season with additional salt and pepper to taste. Serve immediately.
Serving Suggestions
- Over pasta or orzo
- With mashed potatoes or rice
- Alongside crusty bread or a simple salad
Conclusion
Creamy Tuscan Chicken is a comforting yet elegant one-pan meal that delivers big flavor with simple ingredients. The combination of juicy chicken, sun-dried tomatoes, spinach, and parmesan cream sauce makes this dish a standout among Creamy Garlic Tuscan Chicken recipes. Easy to prepare and endlessly satisfying, it’s a recipe you’ll want to make again and again.
Frequently Asked Questions (FAQ)
1. Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and stay extra juicy.
2. Is creamy Tuscan chicken gluten-free?
Use gluten-free flour or omit the flour to make it gluten-free.
3. Can I make this dairy-free?
You can use dairy-free cream alternatives and omit parmesan, though flavor will vary.
4. What can I serve with Tuscan chicken?
Pasta, rice, mashed potatoes, or crusty bread pair perfectly with the creamy sauce.