Can I make creamy pesto chicken pasta ahead of time?

Yes, creamy pesto chicken pasta can be made ahead, though the sauce thickens as it cools. Add a splash of broth when reheating.

What type of pasta works best for creamy pesto chicken pasta?

Short pasta like penne, rotini, or fusilli holds the sauce well and maintains texture.

You can replace chicken with shrimp, turkey, or a plant-based protein for flexibility.

Fresh pesto offers more vibrant basil flavor and enhances the overall richness of the dish.

Creamy pesto chicken pasta combining tender chicken, pasta, and rich basil pesto sauce.

2 boneless chicken breasts

12 oz pasta

2 tbsp olive oil

Salt and pepper

1/2 cup basil pesto

1 cup heavy cream

1/2 cup Parmesan

2 garlic cloves

1/2 cup chicken broth

1 tbsp lemon juice

Cook Mode Prevent your screen from going dark

1. Cook pasta until al dente.

2. Season and cook chicken.

3. Sauté garlic and add broth.

4. Stir in pesto and cream.

5. Add Parmesan and adjust thickness.

6. Combine pasta and sauce.

7. Top with sliced chicken.

Add vegetables like spinach or sun-dried tomatoes for extra color.