Creamy one pot ravioli soup made with Italian sausage, cheese ravioli, spinach, and Parmesan in a rich Tuscan-style broth. Cozy and easy.

1 tablespoon olive oil

1 lb Italian sausage, casing removed

1 small onion, diced

3–4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon paprika (optional)

1/4 teaspoon red pepper flakes (optional)

4 cups chicken broth

1 cup heavy cream

20 oz cheese ravioli

1/2 cup sun-dried tomatoes, chopped

3 cups baby spinach

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil or parsley for garnish

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1. Brown sausage in olive oil.

2. Add onion and cook until soft.

3. Stir in garlic and seasonings.

4. Add broth and cream and simmer.

5. Add ravioli and sun-dried tomatoes.

6. Stir in spinach and Parmesan.

7. Season and serve hot.

Use gentle heat when adding cream.

Frozen ravioli works well.

Serve with crusty bread.