Creamy Mushroom Chicken and Wild Rice Soup is a hearty, comforting dish that’s perfect for fall and winter meals. Earthy mushrooms, tender chicken, and nutty wild rice simmer together in a rich, creamy broth finished with parmesan cheese. This Creamy Mushroom Chicken and Wild Rice Soup is ideal for cozy September recipes, make-ahead dinners, or anytime you crave a warm, satisfying bowl of soup.
Ingredients for Creamy Mushroom Chicken and Wild Rice Soup
This soup uses wholesome ingredients that build deep flavor with simple steps.
| Ingredient | Amount |
|---|---|
| Butter | 3 Tbsp, divided |
| Mushrooms | 1 lb, sliced |
| Onion | 1, diced |
| Carrots | 2, diced |
| Celery | 2 stalks, diced |
| Garlic cloves | 2, chopped |
| Fresh thyme | 1 tsp, chopped |
| Chicken broth | 6 cups |
| Wild rice or rice blend | 1 cup |
| Cooked chicken | 1½ cups, diced or shredded |
| Milk or cream | 1 cup |
| Parmesan cheese | 1 cup, grated |
| Salt & pepper | To taste |
- Total Time: 50 mins
- Yield: 6 servings
- Diet: Gluten Free
Description
A cozy creamy mushroom chicken and wild rice soup made with tender chicken, earthy mushrooms, wild rice, and a rich parmesan broth. Perfect comfort food.
Ingredients
3 Tbsp butter, divided
1 lb mushrooms, sliced
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, chopped
1 tsp fresh thyme
6 cups chicken broth
1 cup wild rice or rice blend
1 1/2 cups cooked chicken
1 cup milk or cream
1 cup grated parmesan cheese
Salt and pepper to taste
Instructions
1. Cook mushrooms until browned.
2. Sauté vegetables until tender.
3. Add garlic and thyme.
4. Add broth, rice, chicken, and mushrooms.
5. Simmer until rice is tender.
6. Stir in milk and parmesan.
7. Season and serve.
Notes
Wild rice takes longer to cook.
Use freshly grated parmesan.
Add extra broth if needed.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
Melt 2 tablespoons of butter in a large pot over medium-high heat. Add sliced mushrooms and cook for 10 to 15 minutes until the mushrooms release their liquid and it evaporates. Remove mushrooms and set aside.
Add the remaining 1 tablespoon of butter to the pot. Stir in the onion, carrots, and celery and cook until tender, about 8 to 10 minutes.
Add garlic and thyme and cook for 1 minute until fragrant.
Pour in the chicken broth, then add the wild rice, cooked chicken, and reserved mushrooms.
Bring to a boil, reduce heat, cover, and simmer for 20 to 30 minutes, or until the rice is tender.
Stir in the milk or cream and parmesan cheese. Cook until the cheese melts and the soup becomes creamy.
Season with salt and pepper to taste and serve hot.
Helpful Tips:
Wild rice cooks slower than white rice, so be patient. Use freshly grated parmesan for the smoothest texture. Add extra broth if the soup thickens too much while simmering.
Conclusion
Creamy Mushroom Chicken and Wild Rice Soup is a nourishing, comforting recipe that’s perfect for chilly evenings. With rich mushroom flavor, tender chicken, and creamy broth, this soup is both satisfying and simple to prepare. Serve it with crusty bread or a side salad for a complete meal your family will love.
Frequently Asked Questions About Creamy Mushroom Chicken and Wild Rice Soup
Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves time.
Can I make this soup ahead of time?
Yes, it stores well and tastes even better the next day.
Can I freeze wild rice soup?
Yes, but freeze before adding cream for best texture.
Can I make this soup gluten-free?
Yes, wild rice is naturally gluten-free.