Creamy lobster pasta made with tender lobster meat, al dente pasta, and a rich garlic cream sauce finished with lemon and herbs. Elegant yet easy.

Pasta cremosa de langosta hecha con carne tierna de langosta, pasta al dente y una rica salsa de crema de ajo terminada con limón y hierbas.

1 lb cooked lobster meat

12 oz linguine or fettuccine

2 Tbsp olive oil

4 Tbsp unsalted butter, divided

1 small shallot, chopped

2 garlic cloves, minced

1/2 cup white wine

1 cup heavy cream

1/2 cup grated parmesan cheese

1/4 tsp dried thyme

2 sprigs fresh tarragon

Pinch red pepper flakes

1/2 tsp salt

1/4 tsp black pepper

1/4 cup chopped parsley

Lemon zest

1 Tbsp lemon juice

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1. Prepare lobster meat.

2. Cook pasta and reserve water.

3. Sauté shallot and garlic.

4. Deglaze with wine and add cream.

5. Stir in cheese and herbs.

6. Toss pasta with sauce.

7. Add lobster and finish with butter and lemon.

8. Serve immediately.

Use fresh parmesan.

Do not overcook lobster.

Serve immediately for best texture.