A creamy and comforting corn chowder made with tender vegetables, broth, and rich cream.

Butter or olive oil

Yellow onion

Carrots

Celery

Garlic

Corn

Potatoes

Broth

Heavy cream

Flour

Salt

Pepper

Thyme

Bay leaf

Shredded chicken (optional)

Green onions

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1. Sauté onions, carrots, and celery.

2. Add garlic, potatoes, and corn.

3. Stir in flour and pour in broth.

4. Simmer until vegetables are tender.

5. Stir in cream gently.

6. Add chicken if desired and adjust seasoning.

Mash some potatoes for a thicker texture; avoid boiling after adding cream.