Description
Creamy chicken potato soup made with tender chicken, hearty potatoes, vegetables, and a rich, flavorful broth. A comforting homemade soup perfect for dinner.
Ingredients
1 lb boneless skinless chicken breast or thighs
1–2 tsp olive oil
2 tbsp unsalted butter
1 small yellow onion, diced
¾ cup carrots, diced
2 ribs celery, diced
3 cloves garlic, minced
1 tsp hot sauce
1 tsp Worcestershire sauce
¼ cup flour
5 cups chicken broth
1 cup half and half
1½ lbs Yukon gold or red potatoes, diced
1½ cups shredded cheddar cheese
Salt and pepper to taste
Green onions for garnish
Instructions
1. Season and sear chicken until golden, then rest and dice.
2. Melt butter and sauté vegetables until softened.
3. Add garlic, sauces, and seasonings.
4. Stir in flour and cook briefly.
5. Gradually add broth and half and half.
6. Add potatoes and simmer until tender.
7. Add chicken and finish cooking.
8. Stir in cheese until smooth and serve.
Notes
Blend part of the soup for extra creaminess.
Reheat gently to preserve texture.
Soup thickens as it cools.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American