This Creamy Chicken Orzo with Spinach, Cherry Tomatoes, and Basil Pesto is a cozy one-pan dinner packed with flavor. Tender seasoned chicken, creamy pesto orzo, juicy tomatoes, and fresh spinach come together for an easy, comforting meal that feels restaurant-worthy but is perfect for busy weeknights. Discover the full recipe.
Ingredients
Below is a detailed breakdown of all ingredients needed for this one-pan chicken orzo recipe.
Ingredients Table
| Ingredient | Amount |
|---|---|
| Chicken breasts, skinless & boneless | 1.5 lb |
| Smoked paprika | 1 tsp |
| Italian seasoning | 1 tsp |
| Salt & black pepper | To taste |
| Olive oil (for chicken) | 2 Tbsp |
| Orzo, uncooked | 1 cup |
| Garlic, minced | 5 cloves |
| Olive oil (for orzo) | 1 Tbsp |
| Cherry tomatoes, halved | 10 oz |
| Chicken stock | 2 cups |
| Salt (for orzo) | ¼ tsp |
| Fresh spinach | 5 oz |
| Heavy cream | ½ cup |
| Basil pesto | ¼ cup |
Creamy Chicken Orzo with Spinach, Tomatoes & Basil Pesto (One-Pan Dinner)
- Total Time: 35 mins
- Yield: 4 servings
Description
Creamy Chicken Orzo with spinach, cherry tomatoes, and basil pesto made in one pan for an easy, comforting dinner.
Ingredients
1.5 lb boneless skinless chicken breasts
1 tsp smoked paprika
1 tsp Italian seasoning
Salt and black pepper to taste
2 Tbsp olive oil
1 cup uncooked orzo
5 cloves garlic, minced
1 Tbsp olive oil
10 oz cherry tomatoes, halved
2 cups chicken stock
¼ tsp salt
5 oz fresh spinach
½ cup heavy cream
¼ cup basil pesto
Instructions
1. Season and sear chicken in olive oil until cooked through. Remove and set aside.
2. Toast orzo with garlic and olive oil for 2 minutes.
3. Add chicken stock, half the tomatoes, and salt. Simmer until orzo is tender.
4. Add spinach and remaining tomatoes and cook until wilted.
5. Stir in heavy cream and basil pesto.
6. Return chicken to skillet and simmer until heated through.
Notes
Stir orzo frequently to prevent sticking.
Add extra stock if sauce thickens too much.
Garnish with Parmesan or fresh basil.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian-Inspired
Step-by-Step Instructions and Helpful Tips
Step 1: Season and Sear the Chicken
Slice the chicken breasts into thinner strips for even cooking. Season generously with smoked paprika, Italian seasoning, salt, and freshly ground black pepper.
Heat a large, high-sided skillet over medium heat and add 2 tablespoons of olive oil. Add the chicken and cook for about 3 minutes per side until golden and cooked through. Remove the chicken to a plate and set aside.
Tip:
Do not overcrowd the pan to ensure a good sear.
Step 2: Toast the Orzo
In the same skillet, add the uncooked orzo, minced garlic, and 1 tablespoon of olive oil. Cook over medium heat for about 2 minutes, stirring frequently, until the orzo is lightly toasted and fragrant.
Step 3: Simmer the Orzo
Add chicken stock, half of the cherry tomatoes, and ¼ teaspoon salt. Bring to a boil, then reduce to a simmer. Cook for 5–10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Step 4: Add Spinach and Tomatoes
Stir in the fresh spinach and the remaining cherry tomatoes. Cook over low-medium heat until the spinach wilts and the tomatoes soften slightly.
Step 5: Make It Creamy
Add the heavy cream and basil pesto to the skillet. Stir well to combine, creating a rich and creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.
Step 6: Return the Chicken
Add the cooked chicken back to the skillet. Simmer gently until the chicken is heated through and fully coated in the creamy pesto orzo.
Step 7: Serve
Serve hot straight from the skillet. Garnish with extra basil or grated Parmesan if desired.
Serving Suggestions:
This dish pairs well with a simple green salad, garlic bread, or roasted vegetables.
Conclusion
Creamy Chicken Orzo with Spinach, Cherry Tomatoes, and Basil Pesto is a satisfying one-pan dinner that balances richness with fresh, herbaceous flavor. With tender chicken, creamy pesto sauce, and vibrant vegetables, this recipe is perfect for anyone who loves Chicken Pesto Orzo or creamy chicken pasta-style meals without the extra dishes. Easy to prepare and endlessly comforting, it’s a recipe you’ll come back to again and again.
Frequently Asked Questions (FAQ)
1. Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and add extra juiciness.
2. Can I make this creamy chicken orzo dairy-free?
You can substitute coconut milk or cashew cream and use dairy-free pesto.
3. Does orzo need to be cooked separately?
No, cooking orzo directly in the skillet adds flavor and reduces cleanup.
4. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of stock or cream.