Introduction
Easy creamy chicken noodle soup brings together warmth, comfort, and classic flavors with a rich, velvety broth that feels homemade even on the busiest nights. Many cooks look for easy creamy chicken noodle soup recipes that combine simplicity with hearty texture, making this dish a perfect fit for weeknights or family gatherings. Whether you enjoy experimenting with creamy soup recipes or want a dependable homemade soup recipe, this version highlights convenience without sacrificing taste. As searches for easy creamy chicken noodle soup continue to grow, this guide provides clear steps, balanced flavors, and useful tips to help you prepare a nourishing, comforting bowl anytime.
Table of Contents
Easy Creamy Chicken Noodle Soup: A Cozy Homemade Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings
Description
A rich and comforting easy creamy chicken noodle soup made with tender noodles, shredded chicken, vegetables, and a smooth, velvety broth.
Ingredients
3 cups cooked shredded chicken
3 cups egg noodles
1 cup sliced carrots
1 cup chopped celery
1 medium onion, diced
6 cups chicken broth
1 cup heavy cream
2 tbsp flour
3 tbsp butter
Salt and pepper to taste
Instructions
1. Heat the butter in a large pot over medium heat.
2. Add onions, carrots, and celery and cook until softened.
3. Sprinkle flour and stir well.
4. Slowly pour in chicken broth while whisking.
5. Simmer gently.
6. Add shredded chicken and noodles.
7. Cook until noodles are tender.
8. Stir in heavy cream.
9. Season with salt and pepper.
10. Serve warm.
Notes
For thicker soup, add 1 more tablespoon of flour.
Use half-and-half for a lighter version.
Add noodles at the end to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Below is the complete ingredient list organized in a simple table for easy reference.
| Ingredient | Quantity |
|---|---|
| Cooked shredded chicken | 3 cups |
| Egg noodles | 3 cups |
| Carrots, sliced | 1 cup |
| Celery, chopped | 1 cup |
| Onion, diced | 1 medium |
| Chicken broth | 6 cups |
| Heavy cream | 1 cup |
| Flour | 2 tablespoons |
| Butter | 3 tablespoons |
| Salt and pepper | To taste |
Instructions
- Heat the butter in a large pot over medium heat.
- Add onions, carrots, and celery; cook until softened.
- Sprinkle in the flour and stir to coat the vegetables.
- Slowly pour in the chicken broth while whisking to avoid lumps.
- Bring the mixture to a gentle simmer.
- Add shredded chicken and noodles.
- Cook until the noodles are tender.
- Lower the heat and stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve warm and enjoy the creamy, comforting texture.
Helpful Tips
- For extra richness, add one additional tablespoon of flour for a thicker soup.
- For a lighter version, replace heavy cream with half-and-half or evaporated milk.
- Add poultry seasoning or a splash of lemon juice to brighten the flavor.
- To make it crockpot-friendly, cook all ingredients except noodles and cream for six hours on low. Add noodles and cream in the last 30 minutes.
Conclusion
Easy creamy chicken noodle soup brings homemade comfort in a simple, accessible recipe that fits into any schedule. Whether you’re cooking for a family dinner or preparing a satisfying meal for yourself, this creamy, flavorful soup offers a cozy and nourishing experience every time.
FAQs About Creamy Chicken Noodle Soup
Can you freeze easy creamy chicken noodle soup?
Yes, but freeze it before adding the cream and noodles. Add those when reheating for the best texture.
How do you keep noodles from getting mushy?
Cook noodles separately if you plan to store leftovers.
How can this recipe be made healthier?
Use low-sodium broth, add more vegetables, or lighten the dairy.
Can this be made in a crockpot?
Yes, but add cream and noodles at the end to prevent overcooking.