Description
A rich and comforting creamy chicken and rice soup made with tender chicken, vegetables, and soft rice in a smooth broth.
Ingredients
Olive oil or butter
Onion
Carrots
Celery
Garlic
Chicken
White rice
Chicken broth
Heavy cream
Flour
Salt
Pepper
Thyme
Bay leaf
Parsley
Instructions
1. Sauté vegetables.
2. Add chicken and seasonings.
3. Pour in broth and simmer.
4. Shred chicken.
5. Add rice and cook.
6. Stir in cream mixture.
7. Simmer until thick and serve.
Notes
If the soup thickens too much, add extra broth; rice absorbs liquid as it rests.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American