Creamy chicken and gnocchi made with tender chicken thighs, kale, and a rich Parmesan sauce.

16 oz gnocchi

1½ lbs chicken thighs

5 Tbsp butter

1 shallot, diced

3 cloves garlic

2 tsp thyme

3 Tbsp flour

1¼ cups chicken broth

¼ cup white wine

½ cup half and half

1 bunch kale

½ cup Parmesan

Cook Mode Prevent your screen from going dark

1. Cook gnocchi.

2. Sear chicken and set aside.

3. Cook shallot, garlic, thyme.

4. Whisk in flour.

5. Add broth, wine, and cream.

6. Stir in gnocchi and kale.

7. Add chicken and bake.

Use thighs for juicier chicken.

Serve immediately.

Add broth when reheating.