A classic minestrone soup recipe is one of the most comforting and affordable Italian dishes you can make at home. This hearty soup is packed with vegetables, beans, and pasta simmered in a rich tomato-based broth that feels both nourishing and nostalgic. Whether you are searching for a budget-friendly minestrone soup, a Real Simple–inspired minestrone recipe, or an easy weeknight dinner, this classic minestrone soup delivers warmth and flavor in every spoonful.
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Classic Minestrone Soup Recipe (Easy & Budget-Friendly Italian Soup)
- Total Time: 50 mins
- Yield: 6 servings
- Diet: Vegetarian
Description
A classic Italian minestrone soup loaded with vegetables, beans, pasta, and a rich tomato broth just like nonna made.
Ingredients
1 tbsp olive oil
1 tbsp butter
1 medium onion, chopped
2 sticks celery, chopped
3 medium carrots, peeled & sliced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
4 cups chicken or vegetable broth
1 small zucchini, chopped
1 cup fresh green beans, chopped
1 (14 oz) can red kidney beans, drained
1 (14 oz) can cannellini beans, drained
1/2 tsp Italian seasoning
3/4 cup uncooked elbow macaroni
Salt & pepper to taste
Fresh basil (optional)
Freshly grated parmesan cheese
Instructions
1. Sauté oil, butter, onion, celery, carrots, and garlic for 7–10 minutes.
2. Add tomatoes, broth, vegetables, beans, and seasoning and bring to a boil.
3. Reduce heat and simmer covered for 10 minutes.
4. Stir in pasta and simmer uncovered 15–20 minutes until tender.
5. Season to taste and serve with basil and parmesan.
Notes
Add extra broth if soup becomes too thick.
Leftovers thicken as pasta absorbs liquid.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients for Classic Minestrone Soup
This affordable minestrone dish uses simple, pantry-friendly ingredients that come together beautifully.
| Ingredient | Amount | Notes |
|---|---|---|
| Olive oil | 1 tbsp | For sautéing |
| Butter | 1 tbsp | Adds richness |
| Onion | 1 medium | Chopped |
| Celery | 2 sticks | Chopped |
| Carrots | 3 medium | Peeled and sliced |
| Garlic | 3 cloves | Minced |
| Crushed tomatoes | 28 oz can | |
| Chicken or vegetable broth | 4 cups | Beef broth may also be used |
| Zucchini | 1 small | Chopped |
| Fresh green beans | 1 cup | Chopped |
| Red kidney beans | 14 oz can | Drained |
| Cannellini beans | 14 oz can | Drained |
| Italian seasoning | 1/2 tsp | |
| Elbow macaroni | 3/4 cup | Uncooked |
| Salt | To taste | |
| Black pepper | To taste | |
| Fresh basil | Optional | Chopped |
| Parmesan cheese | To taste | Freshly grated |
Step-by-Step Instructions and Helpful Tips
Add the olive oil, butter, onion, celery, carrots, and garlic to a large soup pot over medium heat and sauté for 7 to 10 minutes until the vegetables soften and become fragrant. Stir in the crushed tomatoes, broth, zucchini, green beans, kidney beans, cannellini beans, and Italian seasoning, then increase the heat and bring the soup to a gentle boil.
Once boiling, reduce the heat to a simmer and cover the pot with the lid slightly ajar, allowing the soup to cook for about 10 minutes. Stir in the uncooked pasta and continue simmering uncovered for another 15 to 20 minutes, stirring occasionally to prevent sticking. Season generously with salt and pepper, stir in fresh basil if using, and serve hot with freshly grated parmesan cheese. If the soup becomes too thick, add additional broth as needed, especially when reheating leftovers.
Conclusion
This classic minestrone soup is proof that simple ingredients can create unforgettable flavor. Affordable, filling, and endlessly comforting, it’s a perfect option for family dinners, meal prep, or cozy nights at home. With its rich tomato broth and hearty vegetables, this minestrone recipe is one you’ll return to again and again.
Frequently Asked Questions (FAQ)
Is this classic minestrone soup budget-friendly?
Yes, it uses inexpensive vegetables, canned beans, and pantry staples, making it a very affordable meal.
Can I make minestrone soup without pasta?
Absolutely, simply omit the pasta for a minestrone soup recipe with no pasta.
What broth works best for minestrone soup?
Chicken, vegetable, or even beef broth all work well depending on your flavor preference.
How long does homemade minestrone soup last?
Stored properly in the refrigerator, it will last up to four days and tastes even better the next day.