Description
Classic Feta Spaghetti Squash made with roasted squash halves, melty baked feta, cherry tomatoes, garlic, olive oil, and fresh basil. A healthy and gluten-free dinner option.
Ingredients
1 large spaghetti squash, halved and seeded
1 (8 oz) block feta cheese
1 cup cherry tomatoes, halved
2 garlic cloves, minced
4 tablespoons olive oil
Salt and black pepper to taste
1/4 cup chopped fresh basil
Instructions
1. Preheat oven to 400°F.
2. Place halved squash cut side up on baking sheet.
3. Add feta and cherry tomatoes.
4. Sprinkle garlic, drizzle olive oil, and season.
5. Bake 45–50 minutes until tender.
6. Rake squash into strands and mix with feta and tomatoes.
7. Top with basil and serve.
Notes
Press tomatoes slightly before roasting.
Add red pepper flakes for heat.
Store leftovers up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Roasted
- Cuisine: Mediterranean