Q: Can I freeze Christmas M&M cookie dough?

Yes! Roll dough into balls and freeze on a tray. Once solid, store in a freezer bag for up to 2 months. Bake from frozen by adding 1–2 extra minutes to the bake time.

Q: Can I make mint M&M cookies with this recipe?

Absolutely. Swap in mint M&Ms or add a few drops of peppermint extract to the dough for a refreshing twist.

Q: Why are my cookies flat?

Flat cookies usually come from warm dough or overmixing. Try chilling the dough before baking and ensuring your butter isn’t too soft.

Q: How can I make them gluten-free?

Replace the flour with a 1:1 gluten-free baking blend for a similar texture.

Christmas M&M Cookies Recipe: A Festive Favorite for the Holidays

Description

Soft, chewy, and festive Christmas M&M Cookies loaded with red and green candies. Perfect for the holidays.

Ingredients

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

1 1/2 cups red and green M&Ms

1/2 cup chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F and line baking sheets with parchment paper.

2. Whisk together flour, baking soda, and salt; set aside.

3. Beat butter, brown sugar, and granulated sugar until creamy.

4. Add eggs one at a time, then stir in vanilla extract.

5. Gradually mix in dry ingredients until just combined.

6. Fold in red and green M&Ms and chocolate chips.

7. Scoop dough onto prepared baking sheets, spacing evenly.

8. Bake 9–11 minutes or until edges are golden brown.

9. Cool 5 minutes before transferring to wire rack.

Notes

Use holiday-colored M&Ms for a festive look.

For thicker cookies, chill dough for 30 minutes before baking.

Store cookies in an airtight container for up to 5 days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Desserts
Method: Baking
Cuisine: American