What makes this easy chicken tortellini soup recipe different from others?

This recipe keeps steps simple while maintaining a homemade feel, balancing vegetables, chicken, and tortellini for a comforting bowl.

Can I use frozen tortellini in chicken tortellini soup?

Yes, frozen tortellini works well and only needs a few extra minutes in the hot broth.

You can simmer the broth longer or add a tablespoon of cream for a richer finish.

Yes, store the soup without tortellini to prevent sogginess; add fresh tortellini when reheating.

A high-quality chicken broth adds stronger flavor and enhances the overall comfort of the dish.

Cozy chicken tortellini soup with vegetables, tender chicken, and cheese tortellini simmered in a flavorful broth.

2 tbsp olive oil

1 medium onion, diced

2 large carrots, sliced

2 celery stalks, sliced

3 garlic cloves, minced

8 cups chicken broth

2 cups cooked shredded chicken

12 oz refrigerated cheese tortellini

2 cups spinach

Salt and pepper to taste

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1. Heat olive oil and sauté onion, carrots, and celery.

2. Add garlic and cook briefly.

3. Pour in chicken broth and bring to a boil.

4. Add shredded chicken and lower heat to a simmer.

5. Add tortellini and cook according to package directions.

6. Stir in spinach until wilted.

7. Season with salt and pepper.

8. Serve warm.

Use fresh or frozen tortellini.

Add extra vegetables like zucchini or mushrooms.

Store without tortellini to prevent sogginess.