Easy chicken rice casserole made with tender chicken, fluffy rice, and a creamy onion-mushroom sauce.

Cazuela fácil de arroz con pollo hecha con pollo tierno, arroz esponjoso y una salsa cremosa de cebolla y champiñones.

4 boneless skinless chicken breasts

1 cup long-grain white rice

1 1/2 cups water

1 packet dry onion soup mix

1 can condensed cream of mushroom soup

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1. Preheat oven.

2. Add chicken to baking dish.

3. Top with rice and onion soup mix.

4. Mix soup and water and pour over.

5. Cover and bake until rice is tender.

Use a glass baking dish.

Keep covered while baking.