Crispy baked chicken drumsticks seasoned with paprika, garlic, and herbs.

8-10 chicken drumsticks

3 tbsp olive oil

2 tsp paprika

1 1/2 tsp garlic powder

1 tsp onion powder

1 1/2 tsp salt

1 tsp black pepper

1 tsp dried oregano

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1. Dry and season drumsticks.

2. Bake on wire rack at 425°F.

3. Check temperature.

4. Optional broil.

5. Rest and serve.

Use a wire rack for crispier skin.

Always check doneness with thermometer.