Creamy chicken alfredo tortellini soup made with tender chicken, vegetables, and cheese-filled tortellini.

3 Tbsp butter

1 small onion, diced

1 large carrot, sliced

1½ cups broccoli florets

2 cloves garlic, minced

¾ tsp garlic powder

¾ tsp Italian seasoning

½ tsp kosher salt

¼ tsp black pepper

¼ tsp red pepper flakes

¼ cup flour

2 cups heavy cream

5 cups chicken stock

9 oz cheese tortellini

2 cups grated Parmesan

1½ cups cooked chicken

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1. Sauté vegetables in butter.

2. Add garlic and seasonings.

3. Whisk in flour.

4. Add cream and broth.

5. Simmer until thickened.

6. Cook tortellini.

7. Stir in cheese and chicken.

Add tortellini last.

Use fresh Parmesan.

Reheat gently.