Chicken Alfredo Stuffed Shells are the ultimate comfort food for pasta lovers. Jumbo pasta shells are filled with a creamy mixture of shredded chicken, ricotta, mozzarella, and parmesan, then baked in a rich homemade Alfredo sauce until bubbly and golden. This baked pasta dish is hearty, satisfying, and perfect for family dinners, potlucks, or make-ahead meals.
Ingredients
This recipe is made with three simple components: pasta shells, creamy chicken filling, and a homemade Alfredo sauce.
Ingredients Table
| Ingredient | Amount |
|---|---|
| Jumbo pasta shells | 25 |
| Cooked shredded chicken | 2 cups |
| Ricotta cheese | 16 oz |
| Mozzarella cheese | 1 cup (plus topping) |
| Parmesan cheese | ⅓ cup (plus sauce) |
| Heavy cream | 3 cups |
| Butter | ¼ cup |
| Garlic powder | 3 tsp total |
| Salt | 1 tsp total |
| Black pepper | 1 tsp total |
| Parsley flakes | ½ tsp |
Chicken Alfredo Stuffed Shells
- Total Time: 55 mins
- Yield: 6 servings
Description
Creamy chicken alfredo stuffed shells baked with ricotta, mozzarella, and parmesan.
Ingredients
25 jumbo pasta shells
2 cups cooked shredded chicken
16 oz ricotta cheese
1 cup mozzarella cheese
⅓ cup parmesan cheese
3 cups heavy cream
¼ cup butter
Garlic powder
Salt
Black pepper
Parsley flakes
Instructions
1. Cook pasta shells.
2. Mix chicken and cheese filling.
3. Prepare alfredo sauce.
4. Stuff shells and assemble.
5. Bake until bubbly.
Notes
Use rotisserie chicken for convenience.
Let rest before serving.
Can be made ahead.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American
Step-by-Step Instructions and Helpful Tips
Step 1: Cook the Pasta
Preheat oven to 400°F. Cook jumbo shells according to package directions until al dente. Drain and set aside.
Step 2: Make the Filling
In a large bowl, combine shredded chicken, ricotta cheese, mozzarella cheese, parmesan cheese, salt, pepper, and garlic powder. Stir until smooth and well combined.
Step 3: Prepare the Alfredo Sauce
In a large sauté pan over medium heat, add heavy cream, salt, pepper, and garlic powder. Bring to a gentle boil, then reduce heat and simmer for about 8 minutes until slightly thickened. Remove from heat, whisk in parmesan cheese and butter until smooth.
Step 4: Assemble the Dish
Spread about one-third of the sauce into a greased 9×13-inch baking dish. Fill each cooked shell with the chicken mixture and arrange in a single layer over the sauce. Pour remaining sauce over the shells and sprinkle with mozzarella cheese.
Step 5: Bake
Bake uncovered for 30–35 minutes until bubbly and lightly golden. Remove from oven and sprinkle with parsley flakes. Let rest for 5 minutes before serving.
Helpful Tips
- Use rotisserie chicken to save time
- Slightly undercook shells to prevent tearing
- Let rest before serving for thicker sauce
Conclusion
Chicken Alfredo Stuffed Shells are a creamy, cheesy baked pasta dish that feels indulgent yet easy to prepare. With tender chicken, rich Alfredo sauce, and perfectly cooked shells, this recipe is guaranteed to be a crowd-pleaser. Whether for a cozy weeknight dinner or a special gathering, it’s a dish everyone will love.
Frequently Asked Questions (FAQ)
1. Can I make this dish ahead of time?
Yes, assemble the dish, cover, and refrigerate up to 24 hours before baking.
2. Can I freeze stuffed shells?
Yes, freeze before baking for up to 2 months.
3. What can I serve with this?
A green salad, garlic bread, or roasted vegetables pair well.
4. Can I add vegetables?
Yes, spinach or broccoli are great additions to the filling.