If your family loves cheeseburgers and pasta, this Cheeseburger Pasta is the perfect combination of both. Ground beef adds hearty flavor, while cream cheese and cheddar create a rich, cheesy sauce that coats every bite of pasta. This recipe comes together quickly with simple ingredients, making it ideal for weeknight dinners, picky eaters, and feeding a crowd without extra effort.
Ingredients
| Ingredient | Amount |
|---|---|
| Lean ground beef | 1 lb |
| Garlic powder | ½ teaspoon |
| Salt | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Pasta (uncooked) | 16 oz |
| Cream cheese | 8 oz |
| Sharp cheddar cheese, shredded | 8 oz |
| Milk | 1 cup |
- Total Time: 30 mins
- Yield: 6 servings
Description
Creamy cheeseburger pasta made with ground beef, pasta, cream cheese, and cheddar. Easy family-friendly dinner.
Ingredients
1 lb lean ground beef
1/2 tsp garlic powder
1 tsp salt
1/2 tsp onion powder
16 oz pasta
8 oz cream cheese
8 oz sharp cheddar cheese
1 cup milk
Instructions
1. Cook pasta until al dente.
2. Brown ground beef and drain grease.
3. Add cheeses and seasonings.
4. Stir in milk to form sauce.
5. Add pasta and combine.
6. Serve hot.
Notes
Serve immediately for best texture.
Add milk when reheating.
Great for feeding a crowd.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
Step 1
Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
Helpful tip: Al dente pasta holds up better in creamy sauces.
Step 2
While the pasta cooks, brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks. Once fully cooked, drain any excess grease and return the beef to the skillet.
Helpful tip: Draining the grease keeps the sauce smooth and not oily.
Step 3
Add the cream cheese, shredded cheddar, garlic powder, salt, and onion powder to the skillet with the beef. Stir until the cheeses melt and everything is well combined.
Helpful tip: Lower the heat slightly to help the cheese melt evenly.
Step 4
Slowly pour in the milk while stirring continuously to create a creamy sauce. Let it simmer gently for a minute until smooth.
Helpful tip: Add milk gradually to control the sauce consistency.
Step 5
Add the cooked pasta to the skillet and stir until fully coated in the cheesy sauce. Serve immediately while hot and creamy.
Helpful tip: This dish thickens as it sits, so serve right away.
Conclusion
This Cheeseburger Pasta is a guaranteed crowd-pleaser that turns simple pantry ingredients into a hearty, comforting meal. It’s fast, filling, and perfect for busy nights when you need a kid-friendly dinner everyone will enjoy.
Frequently Asked Questions
Can I use a different type of pasta?
Yes, penne, rotini, or shells work great.
Can I add vegetables?
Diced tomatoes or peas are easy additions.
Does this reheat well?
Yes, reheat gently with a splash of milk.
Can I use ground turkey instead of beef?
Absolutely, it works well as a lighter option.