Cajun steak tips tossed in creamy Parmesan rigatoni. A bold and comforting steak and pasta dinner idea.

1 lb steak tips

10 oz rigatoni

1 cup heavy cream

¾ cup grated Parmesan

1 Tbsp Cajun seasoning

2 cloves garlic

2 Tbsp butter

1 Tbsp olive oil

Salt and pepper

½ cup mozzarella (optional)

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1. Season and sear steak.

2. Cook rigatoni.

3. Sauté garlic and add cream.

4. Stir in Parmesan.

5. Combine pasta and steak with sauce.

6. Serve immediately.

Use freshly grated cheese.

Do not overcook steak.

Add pasta water to loosen sauce.