What makes this salad a good fall side dish?

The combination of roasted butternut squash, Brussels sprouts, and nuts brings warmth and seasonal color, making it perfect for autumn and holiday tables.

Can I prepare this salad ahead of time?

Yes, roast the vegetables up to two days in advance. Store them separately and combine with dressing just before serving to maintain texture.

Is this salad suitable for a vegetarian diet?

Absolutely! Just ensure the Caesar dressing is vegetarian, as traditional recipes may contain anchovies.

Can I substitute other vegetables?

Yes, roasted sweet potatoes or carrots make great substitutes for butternut squash.

Winter Butternut Squash & Brussels Sprouts Caesar Salad : Cozy Fall Favorite

Name: Winter Butternut Squash Brussels Sprouts Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups butternut squash, peeled and cubed; 3 cups Brussels sprouts, trimmed and halved; 3 tablespoons olive oil; Salt and black pepper to taste; ½ cup chopped dates; ½ cup toasted walnuts or pecans; ¼ cup shaved Parmesan cheese; 2 cups kale or romaine (optional); ½ cup Caesar dressing (homemade or store-bought)

Description

A cozy winter salad with roasted Brussels sprouts, caramelized butternut squash, and creamy Caesar dressing perfect for fall and holiday tables.

Ingredients

3 cups butternut squash, peeled and cubed

3 cups Brussels sprouts, trimmed and halved

3 tablespoons olive oil

Salt and black pepper to taste

½ cup chopped dates

½ cup toasted walnuts or pecans

¼ cup shaved Parmesan cheese

2 cups kale or romaine (optional)

½ cup Caesar dressing (homemade or store-bought)

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Instructions

1. Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.

2. Toss butternut squash and Brussels sprouts with olive oil, salt, and pepper.

3. Roast for 25–30 minutes, flipping halfway, until tender and golden.

4. Toast walnuts or pecans in a dry skillet for 3–4 minutes until fragrant.

5. Combine roasted vegetables, chopped dates, and nuts in a large bowl.

6. Add kale or romaine if using, then drizzle with Caesar dressing.

7. Toss gently to coat, top with Parmesan, and serve warm or at room temperature.

Notes

Make it vegan by using dairy-free Caesar dressing and omitting Parmesan.

Add grilled chicken or roasted turkey for a complete meal.

Drizzle with balsamic glaze for extra flavor before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Roasted
Cuisine: American