What is the best cheese for an easy broccoli cheese soup recipe?

Cheddar siempre es la mejor opción porque se derrite bien y aporta un sabor clásico a este tipo de sopa. Sharp cheddar da un sabor más profundo, mientras que el mild cheddar produce una textura más suave.

How do I thicken an easy broccoli cheese soup recipe without flour?

Puedes triturar una parte del brócoli cocido dentro de la olla. Esto espesa la sopa de forma natural gracias a la fibra del vegetal y al queso que ya está derretido.

Can I freeze this easy broccoli cheese soup recipe?

Es posible congelarla, pero las sopas con lácteos tienden a separarse al descongelar. Para mejores resultados, revuelve con energía al recalentar para recombinar la textura.

What goes well with an easy broccoli cheese soup recipe?

Va muy bien con pan tostado, galletas saladas, grilled cheese o una simple ensalada fresca. La textura cremosa hace que combine bien con acompañamientos crujientes.

Easy Broccoli Cheese Soup Recipe - Breathtaking Recipes

Name: Easy Broccoli Cheese Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups broccoli florets, chopped; 2 cups low-sodium chicken or vegetable broth; 1 1/2 cups shredded cheddar cheese; 1 cup heavy cream or half-and-half; 2 tablespoons butter; Salt and black pepper, to taste

Description

Easy broccoli cheese soup recipe made with just 5 ingredients: tender broccoli, rich cheddar cheese, creamy broth, and butter for a cozy, comforting bowl.

Ingredients

4 cups broccoli florets, chopped

2 cups low-sodium chicken or vegetable broth

1 1/2 cups shredded cheddar cheese

1 cup heavy cream or half-and-half

2 tablespoons butter

Salt and black pepper, to taste

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Instructions

1. Melt the butter in a large pot over medium heat.

2. Add the chopped broccoli and sauté for 2–3 minutes to enhance the flavor.

3. Pour in the broth, bring to a gentle simmer, and cook until the broccoli is tender, about 8–10 minutes.

4. Reduce the heat to low and stir in the cream or half-and-half.

5. Add the shredded cheddar a handful at a time, stirring constantly until melted and smooth.

6. Lightly blend part of the soup with an immersion blender for a thicker texture if desired, then season with salt and pepper and serve warm.

Notes

Use freshly shredded cheddar for the smoothest, creamiest melt.

Substitute vegetable broth to keep the soup vegetarian.

Blend more or less of the soup to adjust how thick and chunky it is.

The soup will thicken as it cools; thin with a splash of broth or cream when reheating.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American