Blackened Shrimp Stroganoff combines the rich, comforting creaminess of traditional stroganoff with the bold heat of Cajun-seasoned shrimp. This Blackened Shrimp Stroganoff recipe transforms a classic mushroom and sour cream sauce into a vibrant seafood pasta dish perfect for weeknight dinners. If you love shrimp recipes for dinner pasta, this recipe offers the ideal balance of spice, creaminess, and hearty texture. Juicy blackened shrimp pair beautifully with sautéed mushrooms, roasted red bell peppers, and a velvety sauce served over tender fettuccini. It’s bold enough for entertaining yet simple enough for everyday cooking.
Why This Shrimp Stroganoff Works
Traditional stroganoff relies on beef and sour cream for richness. This version keeps the creamy base but swaps in Cajun-seasoned shrimp for a lighter yet flavorful twist. Blackening the shrimp adds smoky heat and depth. Mushrooms bring earthy notes, while roasted red peppers add subtle sweetness. Capers provide a briny contrast that balances the creamy sauce. The result is a layered, restaurant-quality meal made with approachable ingredients.
Ingredients Breakdown
Main Ingredients Table
| Ingredient | Amount | Purpose |
|---|---|---|
| Fresh shrimp | 1 pound | Protein |
| Olive oil | 1 tablespoon | Coating shrimp |
| Cajun seasoning | 1 tablespoon | Blackened flavor |
| Fettuccini pasta | 6 ounces | Pasta base |
| Butter | 1 tablespoon | Sautéing |
| Fresh mushrooms | 3 cups | Earthy flavor |
| Shallots | 1 tablespoon | Aromatic sweetness |
| Chicken broth | ⅔ cup + 1 cup | Sauce base |
| Sour cream | ½ cup | Creamy texture |
| Cornstarch | 1 tablespoon | Thickening |
| Roasted red peppers | 7-ounce jar | Sweet contrast |
| Capers | 1 tablespoon | Briny balance |
Step-by-Step Instructions
Step 1: Season the Shrimp
In a bowl, toss shrimp with olive oil and Cajun seasoning. Let sit while preparing other ingredients.
Step 2: Cook the Pasta
Bring salted water to a boil. Cook fettuccini until al dente, about 8–10 minutes. Drain and set aside.
Step 3: Sauté the Vegetables
Melt butter in a large frying pan over medium heat. Add mushrooms and shallots. Cook until tender. Remove and set aside.
Step 4: Blacken the Shrimp
In the same pan, cook shrimp for 2–3 minutes per side until pink and lightly charred. Remove from pan.
Step 5: Prepare the Sauce
Add ⅔ cup chicken broth to the pan. Bring to a boil and reduce to about ¼ cup. In a small bowl, mix sour cream and cornstarch, then whisk in 1 cup chicken broth. Add mixture to the pan and cook until thickened and bubbly.
Step 6: Combine Ingredients
Return shrimp, mushrooms, roasted red peppers, and capers to the pan. Stir until heated through. Adjust seasoning with salt and pepper if needed.
Step 7: Serve
Serve sauce over warm fettuccini. Garnish with fresh herbs if desired.
Pro Tips for Best Results
Do not overcook shrimp; they cook quickly and can become rubbery. Use freshly grated Cajun seasoning for maximum flavor. For deeper heat, add a pinch of cayenne. Reserve some pasta water to thin sauce if needed.
Serving Suggestions
Serve with garlic bread, a crisp green salad, or roasted asparagus. This dish also pairs beautifully with lemon wedges for brightness.
Storage and Reheating
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth to loosen the sauce.
Conclusion
Blackened Shrimp Stroganoff brings bold Cajun spice and creamy comfort together in one irresistible pasta dish. With tender shrimp, savory mushrooms, and a silky sauce, it stands out among blackened shrimp recipes and shrimp mushroom recipes alike. Whether you’re planning a quick weeknight dinner or an impressive meal for guests, this creamy Cajun pasta delivers satisfying flavor every time.
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Blackened Shrimp Stroganoff – Creamy Cajun Pasta for Dinner
- Total Time: 35 minutes
- Yield: 4 servings
Description
Blackened Shrimp Stroganoff made with Cajun-seasoned shrimp, sautéed mushrooms, roasted red peppers, and a creamy sour cream sauce served over fettuccini.
Ingredients
1 pound fresh shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
6 ounces fettuccini pasta
1 tablespoon butter
3 cups fresh mushrooms, sliced
1 tablespoon chopped shallots
2/3 cup chicken broth
1/2 cup sour cream
1 tablespoon cornstarch
1 cup chicken broth
1 (7-ounce) jar roasted red bell peppers, drained and chopped
1 tablespoon drained capers
Instructions
1. Toss shrimp with olive oil and Cajun seasoning.
2. Cook fettuccini until al dente; drain.
3. Sauté mushrooms and shallots in butter; set aside.
4. Cook shrimp until pink; remove.
5. Reduce broth in pan.
6. Mix sour cream and cornstarch; whisk in broth and add to pan.
7. Cook until thickened.
8. Return shrimp and vegetables; heat through.
9. Serve over pasta.
Notes
Do not overcook shrimp.
Reserve pasta water if sauce needs thinning.
Best served immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Cajun
Frequently Asked Questions (FAQ)
1. Can I use frozen cooked shrimp?
Yes, thaw and pat dry before seasoning and heating.
2. Can I make this on a Blackstone griddle?
Yes, cook shrimp and vegetables on the griddle, then prepare sauce separately.
3. Can I substitute Greek yogurt for sour cream?
Yes, for a lighter option.
4. What pasta works besides fettuccini?
Linguine or penne work well.