BBQ chicken bowls with roasted sweet potatoes, fresh vegetables, and a hearty grain base. Smoky, sweet, and perfectly balanced.

4 boneless skinless chicken breasts

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

Salt and pepper to taste

1/2 cup BBQ sauce

2 large sweet potatoes, peeled and diced

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

1 cup cooked quinoa or brown rice

1 cup corn kernels

1 red bell pepper, diced

1 avocado, sliced

Fresh cilantro

Extra BBQ sauce

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1. Season and cook the chicken.

2. Brush with BBQ sauce and rest.

3. Roast seasoned sweet potatoes.

4. Prepare grain base.

5. Assemble bowls with all components.

6. Drizzle with BBQ sauce and serve.

Great for meal prep.

Customize toppings as desired.

Use your favorite BBQ sauce.