1. Can I use other fillings besides pesto?

Yes! You can substitute pesto with sun-dried tomato spread, olive tapenade, or spinach and ricotta for variation.

2. How do I keep puff pastry crispy?

Bake it on parchment-lined trays and avoid overfilling. Serve immediately after baking for best texture.

Absolutely. Assemble the tree, freeze it flat, then bake directly from frozen just add 5 minutes to the baking time.

Mozzarella gives the perfect melt, but combining it with Parmesan enhances the flavor and texture beautifully.

A festive and savory puff pastry Christmas tree filled with basil pesto and melted cheese.

2 puff pastry sheets (thawed)

½ cup basil pesto

1 cup shredded mozzarella

¼ cup grated Parmesan

1 egg (for egg wash)

Fresh basil leaves for garnish

Cook Mode Prevent your screen from going dark

1. Preheat oven to 375°F (190°C).

2. Spread basil pesto on one pastry sheet and sprinkle cheeses.

3. Cover with second sheet and cut into a tree shape.

4. Slice and twist branches.

5. Brush with egg wash.

6. Bake 20–25 minutes until golden.

7. Garnish and serve warm.

Perfect appetizer for Christmas parties and holiday buffets. Make ahead and bake before serving.