Baklava Apple Crisp with flaky phyllo layers, spiced apples, nuts, and honey syrup.

4 large apples, peeled and sliced

1/3 cup granulated sugar

1 tbsp lemon juice

1 tsp cinnamon

1/4 tsp nutmeg

1 tbsp cornstarch

1 cup chopped walnuts or pistachios

1/4 cup brown sugar

1/2 tsp cinnamon

10 sheets phyllo dough

1/2 cup melted butter

1/2 cup honey

1/4 cup water

1 tsp vanilla extract

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1. Prepare apple mixture.

2. Mix nut filling.

3. Layer buttered phyllo.

4. Add apples and nuts.

5. Bake until golden.

6. Simmer honey syrup.

7. Drizzle syrup over hot dessert.

8. Rest and serve.

Keep phyllo covered.

Serve warm with ice cream.