Juicy baked lemon garlic chicken thighs made with a bright citrus marinade, pantry spices, and a simple one-pan method for an easy weeknight dinner.

6 chicken thighs

3 tbsp olive oil

3 tbsp lemon juice

1 tsp lemon zest

4 garlic cloves, minced

1 tbsp honey

1 tsp Dijon mustard

1 tsp salt

1/2 tsp pepper

1 tsp oregano

1/2 tsp smoked paprika

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1. Whisk olive oil, lemon juice, zest, garlic, honey, mustard, salt, pepper, oregano, and smoked paprika.

2. Pat chicken dry and coat in marinade for at least 20 minutes.

3. Place chicken in a single layer in a baking dish.

4. Bake at 400°F for 35–45 minutes.

5. Broil for 2–3 minutes for crisp edges.

6. Rest 5 minutes before serving.

Add potatoes or green beans for a one-pan meal.

Marinate up to 12 hours for deeper flavor.