Flaky crescent rolls stuffed with creamy, cheesy chicken and baked until golden.

2 cups cooked chicken, shredded

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

2 cans refrigerated crescent rolls

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1. Preheat oven and prepare baking sheet.

2. Mix chicken filling ingredients.

3. Fill crescent dough and roll up.

4. Bake until golden and cooked through.

Use rotisserie chicken for convenience.

Avoid overfilling the rolls.