This avocado, tomato and cucumber salad is fresh, vibrant, and tossed in a tangy red wine vinaigrette for a healthy summer dish.

4 medium ripe tomatoes

4 baby cucumbers

1 Hass avocado

1/2 red onion, diced

1/2 bunch fresh basil, chopped

6 tablespoons extra virgin olive oil

3 tablespoons red wine vinegar

3/4 teaspoon kosher salt

3/4 teaspoon sugar

1 garlic clove, pressed

1 teaspoon dried oregano

Pinch black pepper

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1. Cut tomatoes into bite-sized pieces.

2. Slice cucumbers and avocado.

3. Combine vegetables and basil.

4. Whisk dressing ingredients.

5. Toss gently and serve.

Add avocado just before serving.

Let rest briefly for best flavor.

Use ripe tomatoes.