Avocado Toast with Tomato topped with grilled asparagus, pickled onions, and fresh herbs.

2 slices sourdough bread

1 avocado, mashed

6 asparagus spears

8 cherry tomatoes

Pickled red onions, to taste

Olive oil, as needed

Black sesame seeds, for garnish

Fresh dill, for garnish

Salt and pepper, to taste

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1. Grill asparagus and tomatoes.

2. Toast bread.

3. Mash avocado.

4. Assemble toast with toppings.

5. Garnish and serve.

Serve immediately.

Best with ripe avocado.