Description

Autumn chicken and tortellini dinner with roasted butternut squash and Brussels sprouts tossed in a garlic butter sauce. Cozy and comforting fall meal.

Ingredients

3 cups cubed butternut squash

1 tablespoon olive oil

12 oz Brussels sprouts

2 tablespoons olive oil

9 oz cheese tortellini

1 lb chicken thighs, skinless and boneless

1 teaspoon smoked paprika

1/4 teaspoon salt

Black pepper to taste

2 tablespoons olive oil

3 tablespoons butter

5 cloves garlic, minced

Fresh thyme

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Instructions

1. Roast butternut squash until tender.

2. Roast Brussels sprouts until golden.

3. Cook tortellini according to package.

4. Cook seasoned chicken in skillet.

5. Make garlic butter sauce.

6. Combine tortellini, chicken, and roasted vegetables.

7. Season and serve.

Notes

Roast vegetables in single layers.

Cook chicken in batches if needed.

Garnish with fresh thyme.

Prep Time: 20 mins
Cook Time: 40 mins
Category: Dinner
Method: Roasted and Skillet
Cuisine: American