Easy White Chicken Lasagna is the creamy, comforting alternative to classic red-sauce lasagna. Instead of tomato sauce, this recipe uses a silky white spinach béchamel layered with tender chicken, ricotta cheese, and plenty of mozzarella for a rich, satisfying bite.
This white chicken lasagna recipe is perfect for family dinners, special occasions, or meal prep since it reheats beautifully. Whether you use rotisserie chicken or freshly cooked chicken breasts, the result is a crowd-pleasing casserole that tastes like it came straight from a restaurant.
Ingredients for Easy White Chicken Lasagna
Ingredient Table
| Ingredient | Amount | Notes |
|---|---|---|
| Lasagna noodles | 9 | Cooked al dente |
| Shredded chicken | 4 cups | Rotisserie or cooked |
| Olive oil | 1 Tbsp | For onions |
| Onion | 1 medium | Finely chopped |
| Butter | 4 Tbsp | Unsalted |
| Flour | 1/3 cup | Béchamel |
| Chicken broth | 2 ½ cups | Low sodium |
| Half and half | 1 ½ cups | Or cream + milk |
| Fresh spinach | 5 oz | Chopped |
| Sea salt | 2 tsp | Adjust to taste |
| Black pepper | ½ tsp | |
| Garlic | 3 cloves | Minced |
| Ricotta cheese | 15 oz | Whole milk |
| Egg | 1 large | Binding |
| Parsley | ¼ cup | Fresh, chopped |
| Parmesan cheese | ¼ cup | Grated |
| Mozzarella cheese | 3 cups | Divided |
asy White Chicken Lasagna (Creamy Spinach & Ricotta Dinner)
- Total Time: 1 hr 15 mins
- Yield: 12 servings
Description
Creamy white chicken lasagna layered with spinach béchamel, ricotta, and mozzarella.
Ingredients
9 lasagna noodles
4 cups shredded chicken
1 Tbsp olive oil
1 onion, chopped
4 Tbsp butter
1/3 cup flour
2 1/2 cups chicken broth
1 1/2 cups half and half
5 oz fresh spinach
3 garlic cloves
2 tsp salt
1/2 tsp black pepper
15 oz ricotta cheese
1 egg
1/4 cup parsley
1/4 cup parmesan
3 cups mozzarella cheese
Instructions
1. Cook noodles al dente.
2. Make béchamel with onion, butter, flour, broth, cream, spinach.
3. Mix ricotta, egg, parsley, parmesan, mozzarella.
4. Layer noodles, cheese mixture, chicken, sauce.
5. Bake covered, then broil uncovered.
Notes
Let lasagna rest before slicing.
Use rotisserie chicken to save time.
- Prep Time: 30 mins
- Cook Time: 45 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
How to Make Easy White Chicken Lasagna
- Preheat oven to 375°F and cook lasagna noodles until al dente. Rinse with cold water to prevent sticking.
- Heat olive oil in a saucepan and sauté onion until softened.
- Add butter, whisk in flour, and cook until lightly golden.
- Slowly whisk in chicken broth and half and half until smooth.
- Simmer until thickened, then stir in salt, pepper, garlic, and spinach.
- In a bowl, mix ricotta, egg, parsley, parmesan, and 2 cups mozzarella.
- Spread a small amount of béchamel sauce in a 9×13 baking dish.
- Layer 3 noodles, half the ricotta mixture, half the chicken, and ⅓ of the spinach sauce.
- Repeat layers once more.
- Finish with remaining noodles, sauce, and reserved mozzarella.
- Cover with foil and bake 45 minutes.
- Broil uncovered for 2–3 minutes until golden. Rest 10 minutes before slicing.
Helpful Tips
- Use rotisserie chicken for speed and flavor.
- Don’t overcook noodles—they soften more in the oven.
- Let lasagna rest so layers set properly.
- Shred cheese fresh for best melting.
Why This Recipe Works
The béchamel sauce creates a rich, creamy base that keeps the lasagna moist without being heavy. Spinach adds freshness, while ricotta and mozzarella provide classic lasagna texture and flavor. Chicken adds protein, making this a complete, satisfying meal.
Serving Suggestions
Serve White Chicken Lasagna with:
- Garlic bread
- Caesar salad
- Roasted vegetables
- Steamed green beans
Storage and Reheating Tips
Store leftovers refrigerated up to 4 days. Reheat covered to prevent drying. This lasagna also freezes well for up to 2 months.
Conclusion
Easy White Chicken Lasagna is creamy, cheesy, and incredibly comforting. With layers of spinach béchamel, chicken, and ricotta, it’s a guaranteed family favorite and perfect for make-ahead meals.
Frequently Asked Questions About White Chicken Lasagna
Can I make this ahead of time?
Yes. Assemble up to 24 hours ahead and bake when ready.
Can I substitute Alfredo sauce?
Homemade béchamel provides better texture and flavor control.
Can I add mushrooms?
Yes, sautéed mushrooms are a great addition.
Is this freezer-friendly?
Absolutely. Freeze before or after baking.