Quick and healthy Asian cabbage stir fry made with fresh vegetables, garlic, ginger, and a savory soy-based sauce.

1 medium green cabbage, thinly sliced

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, minced

1 red bell pepper, thinly sliced

1 carrot, julienned

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sugar

1/4 teaspoon black pepper

2 green onions, sliced

1 tablespoon toasted sesame seeds

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1. Slice and prep all vegetables.

2. Whisk sauce ingredients together.

3. Heat oil in wok or skillet.

4. Cook garlic and ginger briefly.

5. Stir-fry bell pepper, carrot, and cabbage.

6. Add sauce and toss to coat.

7. Garnish and serve.

Do not overcook cabbage.

Serve immediately for best texture.

Easy to customize with protein.