Strawberry Pound Cake is a soft, buttery loaf cake filled with fresh strawberries and topped with a sweet strawberry glaze. This easy homemade strawberry loaf cake is perfect for spring and summer baking when fresh strawberries are in season. Unlike traditional dense pound cakes, this Strawberry Pound Cake uses Greek yogurt to create a tender and moist crumb that stays soft for days. The sweet strawberry glaze poured over the top adds extra fruity flavor and creates a beautiful dessert that is both simple and elegant. This Strawberry Pound Cake is perfect for brunch, dessert, afternoon tea, or a sweet treat with coffee. Because the recipe uses simple ingredients and easy steps, it is ideal for beginner bakers and experienced home bakers alike.
Ingredients for Strawberry Pound Cake
This recipe includes two parts: the moist strawberry pound cake loaf and the sweet strawberry glaze topping.
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 1½ cups | Cake structure |
| Baking powder | 2 teaspoons | Helps cake rise |
| Salt | ½ teaspoon | Flavor balance |
| Plain Greek yogurt | 1 cup | Adds moisture |
| Granulated sugar | 1 cup | Sweetness |
| Eggs | 3 large | Room temperature |
| Almond extract | 1½ teaspoons | Flavor |
| Vegetable oil | ½ cup | Keeps cake moist |
| Fresh strawberries | 1 cup diced | About 1¼ cups whole |
| Strawberries for glaze | ½ cup smashed | About 1 cup whole |
| Powdered sugar | 2 cups | Glaze sweetness |
Why Greek Yogurt Is Used
Greek yogurt adds moisture and richness to the cake while keeping the crumb soft and tender. It also provides a slight tang that balances the sweetness.
Ingredient Tips
Use ripe strawberries for the best flavor. Dice them into small pieces so they distribute evenly throughout the batter.
Step-by-Step Instructions
1. Prepare the Oven
Preheat the oven to 350°F and spray an 8 or 9 inch loaf pan with nonstick cooking spray.
2. Mix Dry Ingredients
In a medium bowl combine flour, baking powder, and salt. Whisk until well mixed.
3. Combine Wet Ingredients
In a large mixing bowl mix Greek yogurt, sugar, eggs, almond extract, and vegetable oil until smooth.
4. Add Dry Ingredients
Slowly add the dry ingredients to the wet ingredients and stir until just incorporated.
5. Fold in Strawberries
Gently fold the diced strawberries into the batter.
6. Transfer Batter to Pan
Pour the batter into the prepared loaf pan and spread evenly.
7. Bake the Cake
Bake for about 50 minutes or until the center is set and a toothpick inserted comes out clean.
8. Cool the Cake
Allow the cake to cool in the pan for about 10 minutes, then transfer to a cooling rack.
9. Prepare the Strawberry Glaze
In a bowl combine smashed strawberries and powdered sugar until smooth.
10. Glaze the Cake
Once the cake has cooled completely pour the glaze over the top and allow it to set.
Helpful Baking Tips
• Dice strawberries into small pieces to prevent sinking.
• Do not overmix the batter to keep the cake tender.
• Allow the cake to cool before adding glaze.
• Use parchment paper for easier loaf removal.
• Fresh strawberries provide the best flavor.
Serving, Storing, and Making Ahead
Serving Ideas
This strawberry pound cake is delicious served slightly warm or at room temperature. It pairs perfectly with coffee, tea, or whipped cream.
Storage
Store the cake in an airtight container at room temperature for up to three days.
Freezing
The loaf cake can be frozen for up to two months. Wrap tightly before freezing.
Make Ahead
Bake the cake a day ahead and add the glaze before serving.
Conclusion
Strawberry Pound Cake is a simple yet flavorful dessert that highlights the sweetness of fresh strawberries. The soft moist loaf combined with a fruity glaze makes this cake perfect for brunch, dessert, or afternoon snacks. Because the recipe is easy and uses simple ingredients, it is a great choice for anyone looking for a homemade strawberry dessert.
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Strawberry Pound Cake – Easy Moist Strawberry Loaf Cake Recipe
- Total Time: 1 hr 5 mins
- Yield: 10 slices
Description
Easy strawberry pound cake made with Greek yogurt and fresh strawberries, topped with a sweet strawberry glaze. A moist homemade strawberry loaf cake perfect for spring desserts.
Ingredients
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain Greek yogurt
1 cup sugar
3 large eggs
1 1/2 teaspoons almond extract
1/2 cup vegetable oil
1 cup diced strawberries
1/2 cup smashed strawberries
2 cups powdered sugar
Instructions
1. Preheat oven to 350°F and prepare a loaf pan with nonstick spray.
2. Whisk flour baking powder and salt in a bowl.
3. In another bowl mix Greek yogurt sugar eggs almond extract and oil.
4. Slowly add dry ingredients and mix until combined.
5. Fold diced strawberries into the batter.
6. Pour batter into prepared loaf pan.
7. Bake about 50 minutes until center is set.
8. Cool in pan for 10 minutes then transfer to rack.
9. Mix smashed strawberries with powdered sugar for glaze.
10. Pour glaze over cooled cake and let set before slicing.
Notes
Use ripe strawberries for best flavor.
Allow cake to cool before glazing.
Store cake in airtight container.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Frequently Asked Questions
Can frozen strawberries be used in pound cake?
Yes, but thaw and drain them well before adding to the batter.
Why is my strawberry pound cake dense?
Overmixing the batter or adding too many strawberries can make the cake dense.
How do you keep pound cake moist?
Using ingredients like yogurt and oil helps keep the cake moist.
Can strawberry pound cake be frozen?
Yes, wrap the loaf tightly and freeze for up to two months.