Blueberry Monkey Bread is a soft, buttery pull-apart bread layered with cinnamon sugar and fresh blueberries. This easy blueberry monkey bread recipe transforms simple homemade dough into a stunning breakfast treat that’s perfect for brunch, holidays, or weekend baking. If you love monkey bread, blueberry cake, or filled muffins, this recipe combines all those comforting flavors into one irresistible centerpiece.
With fluffy yeast dough, juicy bursts of blueberries, and a sweet glaze drizzle, this monkey bread is both nostalgic and bakery-worthy.
Why You’ll Love This Recipe
• Soft, fluffy homemade yeast dough
• Bursting with fresh blueberries
• Coated in cinnamon sugar
• Perfect for breakfast or dessert
• Great for sharing
Monkey bread is designed to be pulled apart piece by piece, making it ideal for gatherings and brunch spreads.
Ingredients Overview
For the Dough
| Ingredient | Amount | Purpose |
|---|---|---|
| Warm milk | 1/2 cup | Activates yeast |
| Active dry yeast | 2 1/4 tsp | Leavening |
| Granulated sugar | 1/4 cup | Sweetness |
| Unsalted butter | 1/4 cup | Richness |
| Egg | 1 | Structure |
| Vanilla extract | 1 tsp | Flavor |
| Salt | 1/2 tsp | Balance |
| All-purpose flour | 3 cups | Dough base |
For the Coating
| Ingredient | Amount |
|---|---|
| Granulated sugar | 1 cup |
| Ground cinnamon | 2 tsp |
| Melted butter | 1/2 cup |
| Fresh blueberries | 2 cups |
Optional Glaze
| Ingredient | Amount |
|---|---|
| Powdered sugar | 1 cup |
| Milk or cream | 2-3 tbsp |
| Vanilla extract | 1/2 tsp |
Step-by-Step Instructions
Step 1: Activate the Yeast
In a large bowl, combine warm milk, yeast, and 1 teaspoon sugar. Let sit 5–10 minutes until foamy.
Step 2: Mix the Dough
Add melted butter, remaining sugar, egg, vanilla, and salt. Stir to combine. Gradually add flour until shaggy dough forms.
Step 3: Knead
Knead dough on lightly floured surface for 5–7 minutes until smooth and elastic.
Step 4: First Rise
Place dough in lightly greased bowl. Cover and let rise 1–1.5 hours until doubled in size.
Step 5: Prepare Coating
Mix sugar and cinnamon in shallow bowl. Melt butter in separate bowl.
Step 6: Shape the Dough
Punch down dough. Roll out to 1/2-inch thickness. Cut into 1-inch pieces.
Step 7: Coat and Assemble
Dip dough pieces into melted butter, then roll in cinnamon sugar. Layer into greased bundt pan, distributing blueberries evenly between layers.
Step 8: Second Rise
Cover pan and let rise 30 minutes.
Step 9: Bake
Preheat oven to 350°F (175°C). Bake 40–45 minutes until golden brown.
Step 10: Cool and Glaze
Cool 10 minutes before inverting onto plate. Whisk glaze ingredients and drizzle over warm bread.
Serving Suggestions
Serve warm for best texture. Pair with coffee or tea. Add vanilla ice cream for dessert version.
Storage Tips
Store covered at room temperature for 2 days. Reheat briefly before serving.
Tips for Best Results
Use fresh blueberries for less moisture. If using frozen, do not thaw first. Cover with foil if browning too quickly.
Conclusion
Blueberry Monkey Bread is a crowd-pleasing breakfast treat that combines fluffy yeast dough, cinnamon sugar, and juicy berries into one irresistible pull-apart loaf. Perfect for brunch, holidays, or weekend baking, this recipe brings bakery-style sweetness to your home kitchen.
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Blueberry Monkey Bread – The Ultimate Pull-Apart Breakfast Treat
- Total Time: 2 hours 30 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Blueberry Monkey Bread made with fluffy yeast dough, cinnamon sugar coating, juicy blueberries, and optional sweet glaze. Perfect for brunch or dessert.
Ingredients
1/2 cup warm milk
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/4 cup melted butter
1 large egg
1 tsp vanilla extract
1/2 tsp salt
3 cups all-purpose flour
1 cup sugar
2 tsp cinnamon
1/2 cup melted butter
2 cups fresh blueberries
Optional glaze: 1 cup powdered sugar, 2-3 tbsp milk, 1/2 tsp vanilla
Instructions
1. Activate yeast in warm milk.
2. Mix in butter, sugar, egg, vanilla, salt.
3. Add flour and knead dough.
4. Let rise until doubled.
5. Cut dough into pieces.
6. Dip in butter and cinnamon sugar.
7. Layer with blueberries in bundt pan.
8. Rise 30 minutes.
9. Bake 40-45 minutes at 350°F.
10. Cool, glaze, and serve.
Notes
Use fresh blueberries if possible.
Cover with foil if browning too fast.
Serve warm for best texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Frequently Asked Questions (FAQ)
1. Can I use frozen blueberries?
Yes, use straight from freezer.
2. Can I make dough ahead?
Yes, refrigerate after first rise.
3. How do I prevent soggy bottom?
Avoid overloading with berries.
4. Can I make it without glaze?
Yes, it’s delicious plain.