Garlic Butter Chicken and Potatoes is a quick, flavorful skillet dinner that comes together in about 30 minutes. Tender chicken strips are marinated for bold flavor, then cooked in a rich garlic butter sauce alongside golden, crispy baby potatoes and fresh herbs. This easy chicken and potatoes recipe is perfect for busy weeknights, beginner cooks, or anyone looking for a dependable homemade chicken cooking guide. If you need a quick chicken potato meal that tastes impressive but requires minimal effort, this one-pan recipe delivers every time.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Chicken breast | 1½ lb | Cut into strips |
| Baby yellow potatoes | 1½ lb | Quartered |
| Olive oil | 1 Tbsp | |
| Butter | 3 Tbsp | Divided |
| Garlic cloves | 5 | Minced |
| Fresh thyme | 1 tsp | Chopped |
| Fresh rosemary | 1 tsp | Chopped |
| Fresh oregano | 1 tsp | Chopped |
| Salt | To taste | |
| Fresh cracked pepper | To taste | |
| Red chili flakes | Optional |
Marinade
| Ingredient | Amount |
|---|---|
| Low sodium soy sauce | ¼ cup |
| Olive oil | 1 Tbsp |
| Hot sauce | 1 Tbsp |
| Fresh cracked pepper | To taste |
Ingredient Notes
Using fresh herbs enhances the flavor of the garlic butter sauce. Parboiling the potatoes ensures they cook quickly and develop a golden crust in the skillet.
Step-by-Step Instructions
In a large bowl, combine the chicken strips with soy sauce, olive oil, hot sauce, and pepper. Toss well and let marinate while preparing the potatoes.
Bring a large pot of salted water to a boil. Add the quartered potatoes and parboil for 8 minutes. Drain thoroughly.
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the drained potatoes in a single layer. Cook for 4 minutes, stir, and cook another 4–5 minutes until golden and fork-tender. Transfer potatoes to a plate.
In the same skillet, melt the remaining 2 tablespoons butter. Arrange chicken strips in a single layer. Add minced garlic and red chili flakes. Cook for about 1 minute per side until browned.
Pour in the reserved marinade and cook until the sauce reduces slightly and the chicken reaches 165°F internally. Stir in the fresh thyme, rosemary, and oregano.
Return the potatoes to the skillet and toss gently to coat in the garlic butter sauce. Adjust seasoning with salt and pepper if needed.
Remove from heat and serve immediately, garnished with additional herbs or Parmesan if desired.
Serving, Storing, and Making Ahead
This garlic butter chicken and potatoes skillet is a complete meal on its own, but it pairs beautifully with a simple green salad or roasted vegetables. Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in a skillet to maintain the crispy texture of the potatoes.
Conclusion
Garlic Butter Chicken and Potatoes is one of those super easy dinner ideas that feels both comforting and impressive. With tender chicken, crispy potatoes, and rich herb-infused butter, it’s a reliable recipe for weeknights, beginners, or anyone craving a simple yet flavorful meal.
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Garlic Butter Chicken and Potatoes (30-Minute Skillet Dinner)
- Total Time: 30 mins
- Yield: 4 servings
Description
Garlic Butter Chicken and Potatoes skillet made with tender chicken strips, golden baby potatoes, fresh herbs, and rich garlic butter. A quick 30-minute dinner.
Ingredients
1½ lb chicken breast, cut into strips
1½ lb baby yellow potatoes, quartered
1 Tbsp olive oil
3 Tbsp butter, divided
5 garlic cloves, minced
1 tsp fresh thyme
1 tsp fresh rosemary
1 tsp fresh oregano
Salt and pepper to taste
¼ cup low sodium soy sauce
1 Tbsp olive oil
1 Tbsp hot sauce
Fresh cracked pepper
Instructions
1. Marinate chicken in soy sauce, oil, hot sauce, and pepper.
2. Parboil potatoes for 8 minutes and drain.
3. Cook potatoes in oil and butter until golden; set aside.
4. Cook chicken with garlic in remaining butter.
5. Add marinade and herbs; cook through.
6. Return potatoes to skillet and toss.
7. Serve immediately.
Notes
Drain potatoes well before skillet cooking.
Use fresh herbs for best flavor.
Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Frequently Asked Questions
Can I use chicken tenderloins instead of breast?
Yes, chicken tenderloins work perfectly and cook quickly.
How do I make the potatoes extra crispy?
Make sure they are fully drained and dry before adding to the skillet.
Can I make this dairy-free?
Substitute butter with a dairy-free alternative.
Is this recipe good for meal prep?
Yes, it reheats well and makes an excellent quick lunch or dinner.