Crazy Good Chicken Cheese Pasta Casserole is a creamy, comforting dinner that truly earns its name. Tender shredded chicken breast, egg noodles, sour cream, and cream of chicken soup come together in one rich and satisfying bake layered with plenty of melted cheddar cheese. It’s the kind of easy dinner for four people that also scales beautifully for larger families or potluck gatherings. If you’re looking for cheesy pasta casserole ideas, dishes made with chicken breast, or a dependable weekly family dinner idea, this recipe is a guaranteed crowd-pleaser.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Cooked shredded chicken | 3 cups | About 2 large chicken breasts |
| Egg noodles | 2 cups | Uncooked |
| Cream of chicken soup | 1 (10.5 oz) can | |
| Sour cream | 1 cup | Full-fat preferred |
| Shredded cheddar cheese | 1½ cups | Divided |
| Milk | ½ cup | |
| Garlic powder | ½ tsp | |
| Onion powder | ½ tsp | |
| Black pepper | ½ tsp | |
| Salt | ¼ tsp | Adjust to taste |
| Green onions | 2 Tbsp | Optional garnish |
Ingredient Notes
Cooked rotisserie chicken works well for convenience. Sharp cheddar provides bold flavor and melts beautifully into the casserole.
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the egg noodles until just al dente, as they will continue cooking in the oven. Drain and set aside.
In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth and creamy.
Add the cooked noodles, shredded chicken, and half of the cheddar cheese to the sauce mixture. Stir thoroughly until everything is evenly coated.
Transfer the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining cheddar cheese evenly over the top.
Cover with foil and bake for 20 minutes. Remove the foil and continue baking for 10–15 minutes, until the cheese is melted and bubbly.
Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped green onions if desired.
Serving, Storing, and Making Ahead
This cheesy chicken pasta casserole pairs perfectly with a simple green salad, steamed vegetables, or garlic bread. Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the oven or microwave. You can assemble the casserole ahead of time and refrigerate until ready to bake, making it ideal for busy weeknights or taking to another family as a comforting meal.
Conclusion
Crazy Good Chicken Cheese Pasta Casserole is creamy, hearty, and full of classic comfort flavors. With simple pantry ingredients and minimal prep, it’s a reliable dinner that works for weeknights, potlucks, and family gatherings alike. If you’re wondering what to have for supper, this cheesy pasta casserole is always a winning choice.
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Crazy Good Chicken Cheese Pasta Casserole
- Total Time: 45 mins
- Yield: 6 servings
Description
Crazy Good Chicken Cheese Pasta Casserole made with tender shredded chicken, egg noodles, sour cream, and melted cheddar. A creamy, family-friendly dinner.
Ingredients
3 cups cooked shredded chicken
2 cups egg noodles
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1½ cups shredded cheddar cheese
½ cup milk
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
¼ tsp salt
2 Tbsp chopped green onions (optional)
Instructions
1. Preheat oven and grease baking dish.
2. Cook noodles until al dente and drain.
3. Mix soup, sour cream, milk, and seasonings.
4. Stir in noodles, chicken, and half the cheese.
5. Transfer to dish and top with remaining cheese.
6. Bake covered, then uncovered until bubbly.
7. Rest briefly and serve.
Notes
Use rotisserie chicken for convenience.
Let rest before serving.
Great for leftovers.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Frequently Asked Questions
Can I use a different pasta?
Yes, penne or rotini can substitute for egg noodles.
Can I use leftover chicken?
Absolutely. Any cooked shredded chicken works well.
Can I freeze this casserole?
Yes, wrap tightly and freeze for up to three months.
How do I make it extra creamy?
Add an extra ¼ cup milk or a handful of additional cheese before baking.