Classic Greek Lemon Chicken Soup, also known as Avgolemono, is a beloved Greek soup known for its creamy texture and bright lemon flavor. This comforting homemade soup combines chicken broth, lemon juice, eggs, rice, and chicken into a smooth, velvety bowl of goodness. Perfect for cozy family dinners, cold weather meals, or whenever you crave something soothing yet vibrant, this Greek lemon chicken soup is both nourishing and satisfying. If you love Greek soup recipes or classic lemon chicken soup, this timeless dish belongs in your kitchen.
Ingredient Overview
This traditional Greek lemon soup uses simple ingredients to create bold, comforting flavor.
| Ingredient | Amount | Purpose |
|---|---|---|
| Chicken broth | 8 cups | Soup base |
| Lemon juice | 1/2 cup | Bright flavor |
| Carrot | 1/2 cup | Sweetness |
| Onion | 1/2 cup | Aromatic |
| Celery | 1/2 cup | Depth |
| Chicken soup base | 6 tbsp | Richness |
| White pepper | 1/4 tsp | Mild heat |
| Margarine | 1/4 cup | Thickening |
| Flour | 1/4 cup | Thickening |
| Egg yolks | 8 | Creamy texture |
| White rice | 1 cup | Hearty element |
| Cooked chicken | 1 cup | Protein |
| Lemon slices | For garnish | Presentation |
Classic Greek Lemon Chicken Soup (Traditional Avgolemono)
- Total Time: 50 mins
- Yield: 6 servings
Description
This classic Greek lemon chicken soup is creamy, comforting, and full of bright lemon flavor with tender chicken and rice.
Ingredients
8 cups chicken broth
1/2 cup freshly squeezed lemon juice
1/2 cup shredded carrot
1/2 cup finely diced onion
1/2 cup minced celery
6 tablespoons chicken soup base
1/4 teaspoon ground white pepper
1/4 cup margarine
1/4 cup all-purpose flour
8 egg yolks
1 cup cooked white rice
1 cup diced cooked chicken
Lemon slices for garnish
Instructions
1. Simmer soup base ingredients until vegetables are tender.
2. Stir in margarine and flour mixture to thicken.
3. Temper egg yolks with hot soup and add back to pot.
4. Gently heat without boiling.
5. Add rice and chicken and warm through.
6. Garnish and serve.
Notes
Do not boil after adding eggs.
Temper yolks slowly.
Adjust lemon to taste.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Soup
- Method: Simmered
- Cuisine: Greek
Why This Recipe Works
This Greek lemon chicken soup gets its signature creamy texture from egg yolks gently tempered into the hot broth, rather than cream. The combination of lemon juice and rich chicken broth creates a balanced flavor that is both bright and comforting. Thickening the soup with a small roux adds body while keeping the texture smooth and silky.
Step-by-Step Instructions
In a large pot, combine the chicken broth, lemon juice, shredded carrot, diced onion, minced celery, chicken soup base, and white pepper. Bring to a boil, then reduce the heat and simmer for 15 to 20 minutes until the vegetables are tender.
In a small bowl, mix the margarine and flour until a smooth paste forms. Slowly stir this mixture into the simmering soup, stirring frequently. Cook for 8 to 10 minutes until the soup thickens slightly.
In a separate bowl, beat the egg yolks until pale and creamy. Gradually ladle a small amount of hot soup into the yolks while whisking constantly to temper them. Slowly pour the egg mixture back into the soup, stirring continuously. Heat gently without boiling.
Add the cooked rice and diced chicken to the soup and cook just until heated through. Taste and add extra lemon juice if desired.
Ladle into bowls, garnish with lemon slices, and serve immediately.
Serving Suggestions
Serve this Greek lemon chicken soup with crusty bread or a simple side salad. It also works beautifully as a starter or light main dish.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently over low heat, stirring often, and avoid boiling.
Conclusion
Classic Greek Lemon Chicken Soup is a comforting, flavorful dish that delivers creamy texture and fresh lemon brightness in every bite. This traditional Avgolemono recipe is a timeless favorite that’s perfect for cozy meals and special family gatherings.
Frequently Asked Questions
What is Avgolemono?
It’s a traditional Greek soup thickened with eggs and flavored with lemon.
Can I use rotisserie chicken?
Yes, cooked rotisserie chicken works perfectly.
Why can’t I boil the soup after adding eggs?
Boiling can cause the eggs to curdle.
Can I make this soup ahead of time?
Yes, reheat gently before serving.