Chicken and Potatoes with Dijon Cream Sauce is a comforting, homemade dinner that’s perfect for busy weeknights or relaxed family meals. Juicy chicken breasts and tender baby potatoes are cooked together in a creamy Dijon garlic sauce that’s rich, flavorful, and incredibly satisfying. This easy chicken and potato recipe comes together in one pan and finishes in the oven, making cleanup simple and dinner stress-free. If you’re searching for creamy chicken and potatoes recipes or a quick chicken potato meal, this dish delivers both ease and elegance.
Ingredient Overview
This creamy chicken and potatoes recipe uses pantry-friendly ingredients with bold flavor.
| Ingredient | Amount | Purpose |
|---|---|---|
| Chicken breasts | 3 medium | Main protein |
| Italian seasoning | 2 tsp | Herb flavor |
| Butter | 3 tbsp | Richness |
| Olive oil | 2 tbsp | Browning |
| Baby potatoes | 1/2 lb | Hearty texture |
| Garlic | 1 tsp | Flavor |
| Chicken broth | 1 cup | Sauce base |
| Dijon mustard | 2 tbsp | Tang |
| Heavy cream | 1 cup | Creaminess |
| Salt & pepper | To taste | Seasoning |
Chicken and Potatoes with Dijon Cream Sauce (Easy One-Pan Dinner)
- Total Time: 45 mins
- Yield: 4 servings
- Diet: Gluten Free
Description
This chicken and potatoes with Dijon cream sauce is a rich, comforting one-pan dinner made with tender chicken, baby potatoes, and a creamy garlic Dijon sauce.
Ingredients
3 medium boneless skinless chicken breasts
2 teaspoons Italian seasoning or Herbs de Provence
Salt and pepper to taste
2 tablespoons butter
2 tablespoons olive oil
1/2 lb baby potatoes, halved or quartered
1 tablespoon butter
1 teaspoon minced garlic
1 cup chicken broth
2 tablespoons Dijon mustard
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
Instructions
1. Preheat oven to 375°F.
2. Season chicken and potatoes.
3. Brown chicken and potatoes in butter and oil.
4. Remove from pan.
5. Prepare Dijon cream sauce.
6. Return chicken and potatoes to pan.
7. Bake until cooked through.
8. Spoon sauce over and serve.
Notes
Use evenly sized potatoes.
Do not overcook cream sauce.
Great for weeknight dinners.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Why This Recipe Works
Searing the chicken and potatoes first creates golden color and locks in flavor before baking. The Dijon cream sauce balances richness from the cream with tang from the mustard, while garlic and herbs add depth. Finishing the dish in the oven allows the chicken to cook evenly and the potatoes to become perfectly fork-tender while soaking up the sauce.
Step-by-Step Instructions
Preheat the oven to 375°F. In a large bowl, combine the chicken breasts and potatoes. Drizzle with one tablespoon olive oil and season generously with salt, pepper, and Italian seasoning or Herbs de Provence.
Heat a large oven-safe skillet over medium heat. Melt butter and add the remaining olive oil. Place the chicken on one side of the pan and potatoes on the other. Cook undisturbed for 3 to 4 minutes, flip, and cook another 3 to 4 minutes until lightly browned. Transfer chicken and potatoes to a plate and cover.
In the same skillet, melt butter and add garlic, cooking for about one minute until fragrant. Stir in chicken broth and Dijon mustard, then whisk in heavy cream, salt, and pepper.
Return the chicken and potatoes to the skillet and toss gently in the sauce. Transfer the pan to the oven and bake for 15 to 20 minutes until the chicken reaches 165°F and potatoes are fork-tender.
Spoon sauce over the chicken and potatoes before serving. Garnish with fresh herbs or cracked black pepper if desired.
Serving Suggestions
Serve this creamy chicken and potatoes dish with a simple green salad or roasted vegetables. It also pairs well with crusty bread to soak up the Dijon cream sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the oven to prevent the sauce from separating.
Conclusion
Chicken and Potatoes with Dijon Cream Sauce is a cozy, flavorful dinner that feels special while remaining easy enough for weeknights. With tender chicken, creamy sauce, and golden potatoes, this one-pan meal is sure to become a family favorite.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless skinless thighs work well.
Can I substitute the cream?
Half-and-half can be used, though the sauce will be thinner.
Do I need an oven-safe skillet?
Yes, or transfer everything to a baking dish before baking.
Is this recipe good for meal prep?
Yes, it reheats well for leftovers.