Sloppy Joe Biscuit Casserole is a hearty, comforting dinner that combines everything you love about sloppy joes with the warm, flaky texture of baked biscuits. This easy casserole recipe takes classic ground beef sloppy joe filling and bakes it together with soft biscuit pieces and gooey cheddar cheese. Perfect for busy families and weeknight dinners, this biscuit casserole comes together quickly using simple pantry ingredients. If you love easy casserole recipes and beef dinner ideas, this dish is sure to become a regular favorite.
Ingredient Overview
This sloppy joe biscuit casserole uses everyday ingredients that create big flavor.
| Ingredient | Amount | Purpose |
|---|---|---|
| Ground beef | 1 lb | Protein base |
| Ketchup | 3/4 cup | Sloppy joe sauce |
| Water | 1/4 cup | Sauce consistency |
| Brown sugar | 3 tsp | Sweet balance |
| Worcestershire sauce | 2 tsp | Depth |
| Mustard | 2 tsp | Tang |
| Garlic powder | 1 tsp | Flavor |
| Onion powder | 1 tsp | Flavor |
| Salt | 1/4 tsp | Seasoning |
| Biscuits | 12 oz | Fluffy texture |
| Cheddar cheese | 1 cup | Melty topping |
- Total Time: 40 mins
- Yield: 6 servings
Description
This sloppy joe biscuit casserole combines savory ground beef, fluffy biscuits, and melted cheddar cheese into an easy family-friendly dinner.
Ingredients
1 lb ground beef
3/4 cup ketchup
1/4 cup water
3 teaspoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
12 oz refrigerated biscuits, cut into quarters
1 cup shredded cheddar cheese
Instructions
1. Preheat oven to 350°F and grease baking dish.
2. Cook ground beef until browned and drain.
3. Stir in sauce ingredients and simmer.
4. Mix beef with biscuit pieces.
5. Transfer to baking dish and top with cheese.
6. Bake until biscuits are golden.
7. Serve warm.
Notes
Cut biscuits evenly for even baking.
Let rest a few minutes before serving.
Great for family dinners.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Why This Recipe Works
This biscuit casserole works because the biscuit pieces soak up the savory sloppy joe sauce while baking, creating a soft, tender texture throughout the dish. Simmering the sauce briefly helps concentrate flavor, and baking everything together allows the cheese to melt perfectly on top. It’s an easy way to turn classic sloppy joes into a satisfying one-pan dinner.
Step-by-Step Instructions
Preheat the oven to 350°F and spray a 9×13-inch baking pan with cooking spray. In a skillet over medium heat, cook the ground beef until no longer pink, breaking it up as it cooks. Drain any excess fat.
Add the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet. Stir well and let the mixture simmer for about five minutes, then remove from heat.
Transfer the meat mixture to a medium bowl. Add the quartered biscuits and toss until evenly coated. Pour the mixture into the prepared baking pan and spread it out evenly. Sprinkle the shredded cheddar cheese over the top.
Bake for 28 to 30 minutes, or until the biscuits are cooked through and golden brown on top. Remove from the oven and serve warm.
Serving Suggestions
Serve this sloppy joe biscuit casserole with a simple green salad, steamed vegetables, or fresh fruit for a complete meal. It also pairs well with pickles or coleslaw for extra crunch.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Conclusion
Sloppy Joe Biscuit Casserole is a comforting, crowd-pleasing dinner that’s easy to prepare and full of classic flavor. With savory beef, fluffy biscuits, and melty cheese baked together, this recipe is perfect for busy nights when you want a warm, satisfying meal.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need refrigerated biscuits?
Yes, refrigerated biscuits bake best in this casserole.
Can I make this casserole ahead of time?
You can prepare the meat mixture ahead and assemble just before baking.
Is this recipe freezer friendly?
It’s best enjoyed fresh, as biscuits can soften after freezing.