If you’re craving a warm and comforting dinner that doesn’t require a sink full of dishes, this One Pot Chicken and Noodles recipe is exactly what you need. Everything cooks together in one pot, allowing the noodles to soak up the creamy broth while the chicken adds hearty flavor. It’s an inexpensive, family-friendly meal that feels like a hug in a bowl.
Ingredients
| Ingredient | Amount |
|---|---|
| Butter | 2 tablespoons |
| Onion, chopped | ½ medium |
| Garlic cloves, minced | 2 |
| Chicken broth | 2 cups |
| Heavy or whipping cream | ½ cup |
| Condensed cream of mushroom soup | 1 (10.5 oz) can |
| Extra-wide egg noodles, uncooked | 3 cups |
| Cooked chicken (rotisserie works well) | 2 cups |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | Optional |
- Total Time: 30 mins
- Yield: 4 servings
Description
Creamy one pot chicken and noodles made with wide egg noodles, rotisserie chicken, and a rich mushroom cream sauce.
Ingredients
2 tbsp butter
1/2 medium onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1/2 cup heavy cream
1 (10.5 oz) can cream of mushroom soup
3 cups uncooked wide egg noodles
2 cups cooked chicken
Salt and pepper to taste
Fresh parsley, optional
Instructions
1. Sauté onion in butter.
2. Add garlic and cook briefly.
3. Stir in broth, cream, and soup.
4. Add noodles and simmer until tender.
5. Stir in chicken and season.
6. Serve hot.
Notes
Stir noodles frequently.
Serve immediately for best texture.
Add broth when reheating leftovers.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: One Pot
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
Step 1
Melt the butter in a Dutch oven or large pot over medium heat. Add the chopped onion and sauté for 4 to 5 minutes until softened.
Helpful tip: Stir often to prevent browning.
Step 2
Add the minced garlic and cook for about 30 seconds until fragrant.
Helpful tip: Garlic burns quickly, so keep the heat moderate.
Step 3
Pour in the chicken broth, heavy cream, and cream of mushroom soup. Stir until smooth and combined, then increase the heat to high.
Helpful tip: Whisk gently to avoid lumps.
Step 4
Once the mixture reaches a boil, add the uncooked egg noodles. Cook uncovered for about 10 minutes, stirring frequently, until the noodles are tender. Reduce heat as needed to maintain a steady simmer.
Helpful tip: Stir often so the noodles don’t stick to the bottom.
Step 5
Stir in the cooked chicken and allow it to warm through. Season with salt and pepper to taste, then garnish with fresh parsley if desired. Serve immediately while hot and creamy.
Helpful tip: This dish thickens quickly as it cools, so serve right away.
Conclusion
This One Pot Chicken and Noodles recipe is the definition of easy comfort food. Creamy, satisfying, and made with simple pantry ingredients, it’s a reliable go-to dinner when you need something cozy without the cleanup.
Frequently Asked Questions
Can I use leftover chicken?
Yes, rotisserie or leftover roasted chicken works perfectly.
Can I substitute the cream of mushroom soup?
Cream of chicken soup is a good alternative.
Do egg noodles work best?
Yes, wide egg noodles hold the sauce well.
Can I reheat leftovers?
Yes, add a splash of broth or cream when reheating.