Strawberry Shortcake Pudding Cups are a fun, nostalgic dessert inspired by classic strawberry shortcake ice cream bars. Made with layers of strawberry cookie crumbs, creamy cheesecake pudding, and fresh strawberries, these no-bake dessert cups are easy to assemble and perfect for parties, holidays, or summer treats. Best of all, they’re individually portioned and ready in minutes.
Ingredients for Strawberry Shortcake Pudding Cups
| Ingredient | Amount |
|---|---|
| Golden vanilla sandwich cookies | 20 |
| Freeze-dried strawberries | ½ cup |
| Instant cheesecake pudding | 2 (3.4 oz) boxes |
| Whole milk | 4 cups, cold |
| Fresh strawberries | 1½ cups, diced |
| Whipped cream | 1 cup |
| Dessert cups | 8–10 (4 oz) |
- Total Time: 15 mins
- Yield: 8–10 cups
- Diet: Vegetarian
Description
No-bake strawberry shortcake pudding cups layered with golden cookie crumbs, creamy cheesecake pudding, fresh strawberries, and whipped cream. Perfect for parties and summer desserts.
Ingredients
20 golden vanilla sandwich cookies
1/2 cup freeze-dried strawberries
2 (3.4 oz) instant cheesecake pudding mixes
4 cups cold whole milk
1 1/2 cups fresh strawberries, diced
1 cup whipped cream
8–10 (4 oz) dessert cups
Instructions
1. Crush cookies and freeze-dried strawberries into fine crumbs.
2. Whisk pudding mix and milk until smooth and thick.
3. Fold diced strawberries into pudding and let set 5 minutes.
4. Layer crumbs and pudding in dessert cups.
5. Repeat layers as desired.
6. Chill until ready to serve.
7. Top with whipped cream and garnish before serving.
Notes
Chill for best texture.
Can be made 1 day ahead.
Use clear cups for best presentation.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
Add the golden vanilla cookies and freeze-dried strawberries to a food processor and pulse until fine crumbs form. If needed, place them in a zip-top bag and crush with a rolling pin.
In a large bowl, whisk together the cheesecake pudding mix and cold milk until smooth and thickened.
Gently fold the diced strawberries into the pudding mixture. Let it rest for about 5 minutes to fully set.
Spoon a layer of cookie crumbs into the bottom of each dessert cup.
Add a layer of strawberry cheesecake pudding, then repeat with more crumbs and another pudding layer.
Refrigerate until ready to serve.
Just before serving, top each cup with whipped cream, extra crumbs, and a fresh strawberry slice if desired.
Helpful Tips:
Use clear cups to show off the layers. Chill at least 30 minutes for best texture. These cups can be made up to one day in advance.
Conclusion
Strawberry Shortcake Pudding Cups are a quick, no-bake dessert that delivers big flavor with minimal effort. Creamy, fruity, and perfectly portioned, they’re ideal for parties, potlucks, or anytime you want an easy strawberry dessert that everyone will love.
Frequently Asked Questions
Can I make these ahead of time?
Yes, prepare up to 24 hours in advance and refrigerate.
Can I use Cool Whip instead of whipped cream?
Yes, either works perfectly.
Can I substitute vanilla pudding?
Yes, vanilla pudding works if cheesecake is unavailable.
Are these freezer-friendly?
They’re best enjoyed chilled, not frozen.