Garlic Butter Steak Bites and Potatoes is a fast, hearty meal that delivers big flavor with simple ingredients. Tender steak bites seared in garlic butter pair perfectly with crispy Yukon gold potatoes for a balanced, satisfying dish. If you are searching for healthy steak and potato recipes or a one-pan dinner that cooks quickly, Garlic Butter Steak Bites and Potatoes is a go-to option for busy weeknights or meal prep.
Ingredients for Garlic Butter Steak Bites and Potatoes
This recipe uses pantry staples and fresh ingredients to create bold, comforting flavor.
| Ingredient | Amount |
|---|---|
| Ghee or butter | ¼ cup, divided |
| Olive oil | 1 Tbsp |
| Yukon gold potatoes | 1 lb, cubed |
| Garlic cloves | 3, minced |
| Dried thyme | 1 tsp |
| Dried oregano | ½ tsp |
| Sea salt | ½ tsp, plus more |
| Black pepper | ¼ tsp, plus more |
| Sirloin steak | 1 ¼ lb, cubed |
Garlic Butter Steak Bites and Potatoes (Easy Skillet Recipe)
- Total Time: 25 mins
- Yield: 4 servings
- Diet: Gluten Free
Description
Quick and easy garlic butter steak bites and potatoes cooked in one skillet. Tender sirloin steak, golden potatoes, and herbs make this a satisfying meal in under 20 minutes.
Ingredients
1/4 cup ghee or butter, divided
1 Tbsp olive oil
1 lb Yukon gold potatoes, cubed
3 garlic cloves, minced
1 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp sea salt
1/4 tsp black pepper
1 1/4 lb sirloin steak, cubed
Instructions
1. Heat skillet with olive oil and ghee.
2. Cook seasoned potatoes until golden and tender.
3. Remove potatoes and set aside.
4. Sear steak bites in remaining ghee.
5. Return potatoes to skillet and combine.
6. Season to taste and serve.
Notes
Do not overcrowd the pan.
Sirloin steak works best.
Garnish with fresh parsley if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
Heat a large cast iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee.
Once melted, add the cubed potatoes. Sprinkle with garlic, thyme, oregano, salt, and pepper.
Cook potatoes for 2 to 3 minutes before stirring. Continue cooking, stirring every 1 to 2 minutes, until golden brown and fork-tender, about 8 to 10 minutes.
Remove the potatoes and browned bits from the skillet and set aside.
Increase heat to medium-high and add the remaining 2 tablespoons of ghee.
Once melted, add the steak bites and season lightly with salt and pepper.
Cook steak undisturbed for 2 minutes to develop a good sear, then stir and cook another 1 to 2 minutes until golden brown.
Return the potatoes to the skillet and stir to combine. Adjust seasoning to taste.
Garnish with freshly chopped parsley and serve immediately.
Helpful Tips:
Do not overcrowd the pan to ensure proper browning. Use sirloin for tenderness and affordability. Let steak rest briefly before serving for maximum juiciness.
Conclusion
Garlic Butter Steak Bites and Potatoes is the ultimate quick skillet dinner that combines comfort and nutrition. With crisp potatoes, tender steak, and rich garlic butter flavor, this recipe delivers restaurant-quality results at home. It’s perfect for weeknight dinners, breakfast skillets, or healthy meal prep.
Frequently Asked Questions About Garlic Butter Steak Bites and Potatoes
What cut of steak works best for steak bites?
Sirloin is ideal, but ribeye or strip steak also work well.
Can I make this recipe dairy-free?
Yes, use ghee or a dairy-free butter alternative.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to three days.
Can I use a different type of potato?
Yes, red potatoes or baby potatoes work well.