The Best Nutella Banana Bread is rich, moist, and loaded with deep chocolate-hazelnut swirls that melt into every slice. Made with ripe bananas, butter, and generous ribbons of Nutella, this loaf takes classic banana bread to the next level.
If you love banana bread recipes that are ultra moist, bakery-style, and easy to make at home, this Nutella banana bread recipe belongs in your rotation. It’s simple enough for beginners and impressive enough for special occasions.
Ingredients for Nutella Banana Bread
Ingredient Table
| Ingredient | Amount | Notes |
|---|---|---|
| Brown sugar | ½ cup | Adds moisture |
| Granulated sugar | ¼ cup | Sweetness |
| Unsalted butter | ½ cup | Melted |
| Eggs | 2 | Room temperature |
| Vanilla extract | 1 tsp | Flavor |
| Ripe bananas | 1½ cups | Mashed |
| All-purpose flour | 2 cups | Structure |
| Salt | 1 tsp | Balance |
| Baking soda | 1 tsp | Leavening |
| Nutella | ½ cup | Swirled |
The Best Nutella Banana Bread
- Total Time: 1 hr 5 mins
- Yield: 1 loaf
- Diet: Vegetarian
Description
Ultra moist Nutella banana bread with rich chocolate hazelnut swirls.
Ingredients
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup melted butter
2 eggs
1 tsp vanilla
1 1/2 cups mashed ripe bananas
2 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1/2 cup Nutella
Instructions
1. Mix sugars and butter.
2. Add eggs, vanilla, bananas.
3. Stir in dry ingredients.
4. Layer batter and Nutella.
5. Bake until set.
Notes
Use ripe bananas.
Swirl Nutella gently.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
How to Make Nutella Banana Bread
- Preheat oven to 350°F and line a loaf pan with parchment paper.
- Mix brown sugar, granulated sugar, and melted butter until smooth.
- Add eggs, vanilla, and mashed bananas; mix well.
- Stir in flour, salt, and baking soda just until combined.
- Pour half the batter into the loaf pan.
- Warm Nutella briefly and swirl half into the batter.
- Add remaining batter and swirl in remaining Nutella.
- Bake 50–55 minutes until a toothpick shows moist crumbs.
- Cool 15 minutes before removing from pan.
Helpful Tips
- Use very ripe bananas for maximum sweetness.
- Don’t overmix the batter.
- Swirl Nutella gently for defined ribbons.
- Tent with foil if the top browns too quickly.
Why This Recipe Works
The combination of brown sugar, butter, and bananas creates an incredibly moist crumb. Nutella melts into the batter while baking, forming rich chocolate-hazelnut swirls that elevate classic banana bread into a bakery-quality loaf.
Serving Suggestions
Serve Nutella banana bread:
- Warm with butter
- With coffee or tea
- As dessert with vanilla ice cream
- Wrapped for gifting
Storage and Freezing Tips
Store covered at room temperature for up to 3 days or refrigerate for 5 days. Freeze slices for up to 3 months.
Conclusion
The Best Nutella Banana Bread is rich, moist, and irresistibly swirled with Nutella. Once you bake this loaf, it’s guaranteed to replace every other banana bread recipe you’ve tried.
Frequently Asked Questions
Can I add chocolate chips?
Yes, fold in ½ cup chocolate chips.
Can I make muffins instead?
Yes, bake at 350°F for 18–22 minutes.
Why is my bread dense?
Overmixing can cause density.
Can I reduce sugar?
Yes, slightly, but moisture may change.