This easy maple pecan granola recipe is the perfect balance of crunchy texture and natural sweetness. Made with wholesome rolled oats, buttery toasted pecans, and real maple syrup, this homemade maple granola delivers rich flavor without refined sugars or preservatives. Whether you are looking for a quick breakfast, a yogurt topping, or a healthy snack, this maple pecan granola recipe fits beautifully into any routine.
Homemade granola is not only more affordable than store-bought versions, but it also allows complete control over ingredients. This homemade granola with maple syrup bakes evenly, develops a deep toasted flavor, and stays crunchy for days. If you are searching for the best granola recipe that is easy, customizable, and consistently delicious, this toasted pecan granola is the answer.
Ingredients for Maple Pecan Granola
Below is everything you need to make this gourmet pecan granola recipe at home using simple pantry staples.
| Ingredient | Amount |
|---|---|
| Old-fashioned rolled oats | 3 cups |
| Chopped pecans | 1 cup |
| Coconut oil, melted | 1/3 cup |
| Pure maple syrup | 1/3 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
Easy Maple Pecan Granola Recipe (Perfectly Crunchy & Naturally Sweet)
- Total Time: 35 mins
- Yield: 6 servings
- Diet: Vegan
Description
Crunchy homemade maple pecan granola made with oats, toasted pecans, and pure maple syrup for a naturally sweet breakfast.
Ingredients
3 cups old-fashioned rolled oats
1 cup chopped pecans
1/3 cup coconut oil, melted
1/3 cup pure maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp salt
Instructions
1. Preheat oven to 325°F and line a baking sheet with parchment paper.
2. Mix oats, pecans, cinnamon, and salt in a large bowl.
3. Melt coconut oil and stir in maple syrup and vanilla.
4. Pour wet mixture over dry ingredients and mix well.
5. Spread evenly on baking sheet.
6. Bake for 20–25 minutes, stirring halfway. Cool completely before serving.
Notes
Allow granola to cool fully to form crunchy clusters.
Store in an airtight container for up to two weeks.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
Step 1: Prepare the Oven
Preheat your oven to 325°F. Line a large sheet pan with parchment paper to prevent sticking and ensure even browning.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped pecans, ground cinnamon, and salt. Stir well so the seasoning coats the oats evenly.
Step 3: Combine Wet Ingredients
In a small saucepan over low heat, gently melt the coconut oil. Remove from heat and stir in the maple syrup and vanilla extract until fully combined.
Step 4: Coat the Granola
Pour the liquid mixture over the oat mixture. Stir thoroughly so every oat and pecan is evenly coated, which helps achieve uniform crunch.
Step 5: Spread Evenly
Transfer the granola mixture to the prepared baking sheet. Spread it into an even layer without overcrowding to allow proper toasting.
Step 6: Bake to Perfection
Bake for 20–25 minutes, stirring halfway through to promote even browning. Remove from the oven once golden and fragrant.
Helpful Tips
Allow the granola to cool completely before breaking it apart. This cooling time is essential for creating crunchy clusters. Store in an airtight container at room temperature for up to two weeks.
Serving Ideas
This maple pecan granola is incredibly versatile. Sprinkle it over Greek yogurt with fresh berries, pour cold milk over it for a classic breakfast, or use it as a topping for smoothie bowls. It also makes a fantastic snack straight from the jar or a thoughtful homemade gift.
Conclusion
This easy maple pecan granola recipe proves that homemade breakfasts can be both simple and gourmet. With warm cinnamon notes, rich maple sweetness, and perfectly toasted pecans, this recipe delivers flavor and crunch in every bite. Once you make this homemade maple granola, it will quickly become a staple in your kitchen for breakfasts, snacks, and meal prep.
Frequently Asked Questions (FAQ)
1. Can I make this maple pecan granola recipe vegan?
Yes, this recipe is naturally vegan when made with coconut oil and pure maple syrup.
2. How do I store homemade maple granola?
Store it in an airtight container at room temperature for up to two weeks to maintain freshness.
3. Can I reduce the sweetness?
Yes, slightly reduce the maple syrup if you prefer a less sweet granola.
4. Can I add dried fruit?
Absolutely. Add dried cranberries or raisins after baking and cooling.