Introduction
Chicken with Creamy Sun-Dried Tomato Sauce is a restaurant-quality dinner you can make at home in under 30 minutes. Tender chicken thighs or breasts are pan-seared until golden, then simmered in a luxurious parmesan cream sauce infused with garlic, Dijon mustard, white wine, and savory sun-dried tomatoes. The result is rich, comforting, and incredibly satisfying without being complicated.
This recipe is perfect for busy weeknights, date-night dinners, or anytime you want something indulgent that still feels homemade. Serve it over pasta, mashed potatoes, cauliflower mash, or with crusty bread to soak up every drop of the sauce.
Ingredients
This recipe uses simple ingredients that create bold, layered flavor.
Ingredients Table
| Ingredient | Amount |
|---|---|
| Boneless skinless chicken thighs or breasts | 750 g (1.5 lb) |
| Salt | ½ tsp |
| Black pepper | To taste |
| Sun-dried tomatoes, drained | ½ cup |
| Oil from sun-dried tomato jar | 2 Tbsp |
| Garlic, minced | 2 cloves |
| White wine (or chicken broth) | ½ cup |
| Chicken broth, low sodium | ¾ cup |
| Heavy cream | ¾ cup |
| Parmesan cheese, finely grated | ⅓ cup |
| Dijon mustard | 2 tsp |
| Fresh basil leaves | 1 cup (optional) |
Chicken with Creamy Sun-Dried Tomato Sauce
- Total Time: 20 mins
- Yield: 4 servings
- Diet: Gluten Free
Description
Juicy chicken simmered in a creamy sun-dried tomato parmesan sauce. A fast, restaurant-style dinner.
Ingredients
750 g chicken thighs or breasts
½ tsp salt
Black pepper to taste
½ cup sun-dried tomatoes
2 Tbsp oil from sun-dried tomatoes
2 cloves garlic minced
½ cup white wine or chicken broth
¾ cup chicken broth
¾ cup heavy cream
⅓ cup finely grated parmesan
2 tsp Dijon mustard
1 cup basil leaves (optional)
Instructions
1. Season chicken with salt and pepper.
2. Sear chicken in sun-dried tomato oil until golden.
3. Remove chicken and sauté garlic briefly.
4. Deglaze pan with wine.
5. Add mustard, broth, cream, parmesan, and tomatoes.
6. Simmer until thickened.
7. Return chicken, add basil, and serve.
Notes
Use finely grated parmesan for smooth sauce.
Serve over pasta or mashed potatoes.
Do not boil after adding cream.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian-Inspired
Step-by-Step Instructions and Helpful Tips
Step 1: Prepare the Chicken
If using chicken breasts, slice them horizontally to create thinner cutlets. Season all chicken pieces with salt and black pepper on both sides.
Step 2: Sear the Chicken
Heat the oil from the sun-dried tomato jar in a large skillet over high heat. Add the chicken and cook until golden brown, about 6 minutes total for thighs or 4 minutes for breasts. Remove chicken to a plate and keep warm.
Step 3: Cook the Garlic
Reduce heat slightly and add the minced garlic to the same skillet. Cook for about 15 seconds until lightly golden and fragrant.
Step 4: Deglaze with Wine
Pour in the white wine and bring to a simmer. Scrape the bottom of the skillet to release the browned bits. Let simmer for about 1 minute until the alcohol smell disappears.
Step 5: Build the Sauce
Stir in Dijon mustard, then add chicken broth, cream, parmesan cheese, and sun-dried tomatoes. Bring to a gentle simmer, reduce heat to medium, and cook for 2–3 minutes until the sauce thickens. Stir frequently so the parmesan melts smoothly.
Step 6: Finish and Serve
Taste and adjust seasoning with salt and pepper. Stir in basil leaves if using. Return the chicken to the pan, spoon sauce over the top, and simmer for 1 minute. Serve immediately.
Helpful Tips
- Use oil from the sun-dried tomato jar for extra flavor
- Finely grated parmesan melts best
- Don’t overcook once cream is added
Conclusion
Chicken with Creamy Sun-Dried Tomato Sauce is a rich, comforting dinner that feels fancy but comes together fast. The creamy parmesan sauce, savory tomatoes, and tender chicken create a meal that’s hard to resist. Whether served over pasta or with bread for dipping, this recipe is sure to become a favorite.
Frequently Asked Questions (FAQ)
1. Can I use chicken breasts instead of thighs?
Yes, just slice them thin so they cook evenly.
2. Can I skip the wine?
Yes, substitute chicken broth instead.
3. Is this recipe good for meal prep?
It’s best fresh, but leftovers keep well for up to 3 days.
4. What should I serve with this dish?
Pasta, mashed potatoes, cauliflower mash, or crusty bread.