These Cinnamon Roll Pancakes are swirled with cinnamon sugar and topped with a rich cream cheese glaze. Soft, fluffy pancakes meet the gooey goodness of a cinnamon roll for a breakfast that feels extra special. Perfect for brunch, holidays, or lazy weekends. Discover the full recipe.
Introduction
Cinnamon Roll Pancakes are the ultimate breakfast indulgence, combining the fluffy texture of pancakes with the sweet, spiced swirl of a classic cinnamon roll. Each pancake is layered with warm cinnamon sugar and finished with a creamy glaze that melts into every bite. This recipe is perfect for weekend brunch, special occasions, or whenever you want to turn breakfast into something unforgettable. Easy to make yet visually stunning, these pancakes are guaranteed to impress.
Ingredients
This recipe is made in three simple components: pancake batter, cinnamon filling, and cream cheese glaze.
Ingredients Table
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 tsp |
| Salt | ¼ tsp |
| Milk | 1 cup |
| Egg | 1 large |
| Vegetable oil or melted butter | 2 Tbsp |
| Butter (for cinnamon filling) | 2 Tbsp |
| Brown sugar | ¼ cup |
| Ground cinnamon | 1 Tbsp |
| Cream cheese | 4 oz |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Melted butter (glaze) | 2 Tbsp |
Cinnamon Roll Pancakes Recipe
- Total Time: 25 mins
- Yield: 6 pancakes
- Diet: Vegetarian
Description
Fluffy pancakes swirled with cinnamon sugar and topped with cream cheese glaze.
Ingredients
1 cup flour
2 tsp baking powder
¼ tsp salt
1 cup milk
1 egg
2 Tbsp oil
2 Tbsp butter
¼ cup brown sugar
1 Tbsp cinnamon
4 oz cream cheese
1 cup powdered sugar
1 tsp vanilla extract
2 Tbsp butter
Instructions
1. Prepare cinnamon filling.
2. Mix pancake batter.
3. Make glaze.
4. Cook pancakes with cinnamon swirl.
5. Drizzle glaze and serve.
Notes
Cook pancakes on low heat.
Do not overmix batter.
Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
Step 1: Prepare the Cinnamon Filling
Mix melted butter, brown sugar, and cinnamon until smooth. Transfer to a ziplock bag and set aside to thicken slightly.
Step 2: Make the Pancake Batter
Whisk flour, baking powder, and salt in a bowl. Add milk, oil, and beaten egg. Stir gently until just combined.
Step 3: Prepare the Glaze
Heat cream cheese and butter until warm. Whisk until smooth, then add powdered sugar and vanilla.
Step 4: Cook the Pancakes
Heat a non-stick skillet over low heat. Pour batter into the pan, then pipe cinnamon filling in a swirl. Cook until bubbles form, flip gently, and finish cooking.
Step 5: Serve
Stack pancakes and drizzle generously with cream cheese glaze.
Helpful Tips
- Cook on low heat to avoid burning the swirl
- Do not overmix pancake batter
- Thicker cinnamon filling creates cleaner swirls
Conclusion
Cinnamon Roll Pancakes are the perfect fusion of two breakfast favorites. Soft, fluffy pancakes paired with cinnamon sugar swirls and creamy glaze make this recipe a true showstopper. Whether you’re serving guests or treating yourself, these pancakes bring bakery-style flavor straight to your kitchen.
Frequently Asked Questions (FAQ)
1. Can I make these pancakes ahead of time?
Yes, reheat gently and add glaze before serving.
2. Can I make them gluten-free?
Use a 1:1 gluten-free flour blend.
3. Can I make them vegan?
Use plant-based milk, oil, and a flax egg.
4. How do I prevent burning?
Keep heat low and cook slowly.