This Red Lobster Biscuit Chicken Pot Pie is pure comfort food. Tender chicken and vegetables simmer in a creamy sauce, then baked under fluffy, cheesy Red Lobster–style biscuits. It’s an easy casserole-style pot pie perfect for cozy dinners, potlucks, or make-ahead meals. Discover the full recipe.
Ingredients
Here’s everything you need to make this cozy pot pie from scratch.
Ingredients Table
| Ingredient | Amount |
|---|---|
| Cooked chicken, diced | 3 cups |
| Frozen mixed vegetables | 1 cup |
| Cream of chicken soup | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt and pepper | To taste |
| Chicken broth | ½ cup |
| All-purpose flour | 2½ cups |
| Baking powder | 1 Tbsp |
| Salt (for biscuits) | 1 tsp |
| Unsalted butter, cold | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Milk | ¾ cup |
| Garlic powder (for biscuits) | 1 Tbsp |
Red Lobster Biscuit Chicken Pot Pie (Comforting Family Dinner)
- Total Time: 50 mins
- Yield: 6 servings
Description
Creamy chicken pot pie topped with fluffy Red Lobster–style cheddar biscuits.
Ingredients
3 cups cooked chicken
1 cup mixed vegetables
1 cup cream of chicken soup
½ cup chicken broth
2½ cups flour
1 Tbsp baking powder
½ cup butter
1 cup cheddar cheese
¾ cup milk
Garlic powder, onion powder, salt, pepper
Instructions
1. Mix chicken filling.
2. Transfer to baking dish.
3. Prepare biscuit dough.
4. Top filling with biscuits.
5. Bake until golden.
Notes
Use rotisserie chicken.
Do not overmix biscuits.
Let cool before serving.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a casserole dish or pie dish and set aside.
Step 2: Make the Filling
In a large bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until evenly mixed.
Step 3: Assemble the Base
Transfer the chicken mixture into the prepared baking dish and spread it into an even layer.
Step 4: Prepare the Biscuit Topping
In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese and garlic powder, then gently mix in the milk just until combined.
Step 5: Top and Bake
Drop spoonfuls of biscuit dough evenly over the chicken filling. Bake for about 30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
Step 6: Cool and Serve
Let the pot pie cool for a few minutes before serving to allow the filling to set.
Helpful Tips
- Rotisserie chicken saves time
- Don’t overmix the biscuit dough
- Let it rest briefly before serving
Conclusion
Red Lobster Biscuit Chicken Pot Pie is the ultimate comfort food mashup. Creamy chicken filling meets fluffy, cheesy biscuit topping for a dish that feels both nostalgic and indulgent. Whether you’re serving it for a weeknight dinner or a cozy weekend meal, this recipe delivers big flavor with simple ingredients.
Frequently Asked Questions (FAQ)
1. Can I make this pot pie ahead of time?
Yes, assemble it ahead and refrigerate, then bake when ready.
2. Can I use fresh vegetables instead of frozen?
Absolutely just dice them small for even cooking.
3. How do I store leftovers?
Store in the refrigerator for up to 3 days.
4. Can I freeze this chicken pot pie?
Yes, freeze unbaked or baked and reheat until hot.