This Easy Creamy Lasagna Soup has all the rich, cheesy flavors of classic lasagna in cozy soup form. Made with ground beef, Italian herbs, tender noodles, and a creamy tomato broth, it’s a quick comfort food dinner the whole family will love. Ready in less time than traditional lasagna. Discover the full recipe.
Ingredients
Below is everything you need to make this comforting lasagna soup.
Ingredients Table
| Ingredient | Amount |
|---|---|
| Olive oil | 1 Tbsp |
| Onion, diced | 1 medium |
| Ground beef (80/20) | 1 lb |
| Garlic cloves, minced | 5 |
| Red pepper flakes | ½ tsp |
| Dried oregano | 1 tsp |
| Tomato paste | 2 Tbsp |
| Tomato basil pasta sauce | 25 oz |
| Diced canned tomatoes | 28 oz |
| Chicken broth | 4 cups |
| Kosher salt | 2 tsp (divided) |
| Lasagna noodles, broken | 12 |
| Heavy cream | ½ cup |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Ricotta cheese | ½ cup |
| Fresh basil, chopped | 6 Tbsp |
Easy Creamy Lasagna Soup (Comfort Food in One Pot)
- Total Time: 45 mins
- Yield: 6 servings
Description
Easy creamy lasagna soup made with ground beef, noodles, tomato broth, and cheese.
Ingredients
1 Tbsp olive oil
1 medium onion, diced
1 lb ground beef
5 cloves garlic, minced
½ tsp red pepper flakes
1 tsp oregano
2 Tbsp tomato paste
25 oz tomato basil sauce
28 oz diced tomatoes
4 cups chicken broth
2 tsp kosher salt
12 lasagna noodles, broken
½ cup heavy cream
Mozzarella, Parmesan, ricotta, basil for garnish
Instructions
1. Cook onion and beef.
2. Add garlic, spices, and tomato paste.
3. Add sauce, tomatoes, and broth.
4. Simmer with noodles.
5. Stir in cream.
6. Garnish and serve.
Notes
Add broth if soup thickens.
Stir noodles often.
Great for leftovers.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Step-by-Step Instructions and Helpful Tips
Step 1: Cook the Beef
Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened. Add the ground beef and cook until browned, breaking it up as it cooks.
Step 2: Build Flavor
Stir in the garlic, red pepper flakes, oregano, 1 teaspoon of kosher salt, and tomato paste. Cook for 1–2 minutes until fragrant.
Step 3: Add Liquids
Pour in the tomato basil sauce, diced tomatoes, and chicken broth. Stir well and bring the soup to a boil.
Step 4: Add Noodles
Add the broken lasagna noodles and remaining kosher salt. Reduce heat and simmer until the noodles are tender.
Step 5: Make It Creamy
Stir in the heavy cream. Add additional broth if you prefer a thinner soup. For extra creaminess, stir some shredded mozzarella or Parmesan directly into the soup.
Step 6: Garnish and Serve
Ladle soup into bowls and top with ricotta, mozzarella, Parmesan, and fresh basil before serving.
Helpful Tips
- Stir occasionally to prevent noodles from sticking
- Add cheese directly to the soup for extra richness
- Soup thickens as it sits add broth when reheating
Conclusion
Easy Creamy Lasagna Soup is the ultimate shortcut comfort food. With all the flavors of traditional lasagna and none of the fuss, it’s a family-friendly dinner that comes together quickly in one pot. Rich, cheesy, and incredibly satisfying, this soup is sure to become a repeat favorite during soup season.
Frequently Asked Questions (FAQ)
1. Can lasagna soup be reheated?
Yes, reheat gently and add broth to loosen the soup.
2. Can I freeze lasagna soup?
Yes, freeze without noodles for best texture.
3. What pasta can I substitute?
Any sturdy pasta like mafalda or penne works well.
4. Can I make this soup spicier?
Add extra red pepper flakes to taste.